The Cinnamon Roll Cookies That Ruined All Other Cookies for Me

Have you ever wanted a cinnamon roll, but like, in cookie form? Seriously, who hasn’t had that thought at 3 AM? 😂 Well, let me tell you, these Cinnamon Roll Cookies are the answer to your late-night cravings and totally life-changing.

Main dish photo — *The finished dish — looks amazing, right?*

So, imagine this: I’m in my kitchen, which, let’s be real, looks like a tornado hit it (it’s a vibe, okay?!). Flour is everywhere because, of course, I didn’t think to prep properly. Classic me. I’m vibing to some lo-fi beats, and I just knew I had to make something delicious. Then BAM! I remembered this recipe. It’s super easy and the smell? OMG, you’ll feel like you’re in a bakery.

Okay, Let’s Talk Ingredients

Alright, if we were grocery shopping together, I’d totally be like, “Grab some flour!” So here’s the breakdown:

– 2 1/2 cups All-Purpose Flour (don’t skip this, trust me)
– 1 1/2 cups Cake Flour (makes ‘em super soft)
– 2 tsp. corn starch (weirdly important for texture)
– 1 tsp. baking soda, baking powder, and salt (the holy trinity)
– 1 cup cold, unsalted butter, cubed (this is where the magic happens)
– 1 1/4 cup granulated sugar (sweet dreams are made of this)
– 2 large eggs + 2 egg yolks (yes, I know it’s a lot but it’s worth it)
– 1 tsp. vanilla extract (because duh)
– 1 cup packed brown sugar (the more, the better)
– 6 Tbsp. softened butter (for the filling, yum)
– 2 Tbsp. cinnamon (can’t have cinnamon rolls without it, right?)
– 8 oz. cream cheese, softened (for that luscious frosting)
– 1/2 cup unsalted butter, softened (more creaminess!)
– 2 1/2 cups confectioners sugar (frosting goals)
– 1 tsp. vanilla extract (again, yes)
– 1/2 tsp. salt (to balance it all out)

So Here’s Why I Make This Constantly

Okay, so here’s the thing—my family goes nuts for these cookies. Like, I made them once, and my kids were like, “Mom, can you make these every day?” And I was like, “Every day? Really?!” I mean, I love ‘em too, but I have a life, right? Anyway, it became a weekend thing. We’d all bake together, flour fighting and giggles everywhere. It turned into this fun, messy tradition. Plus, they’re just SO good!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Listen up! The key to perfect cookies is chilling the dough after you roll them into balls—just a little bit in the fridge! Seriously, it makes them fluffier and prevents them from spreading like crazy in the oven. Promise me you won’t skip that step!

Don’t Mess This Up (My Top Tips)

1. When you’re mixing the butter and sugar—don’t rush it! Cream it well. It makes a big difference!
2. Don’t overload the filling. I know, it’s tempting, but too much makes them explode in the oven. (Speaking from experience here! Oops.)
3. The cookies will look slightly underbaked when you take them out. Just trust the process; they’ll firm up as they cool.

How to Keep Them From Disappearing (Or, How to Store Them)

If you wanna keep these bad boys fresh (which you will, because they’re amazing), pop them in an airtight container in the fridge. They’ll last about 5 days—but honestly, they’ll probably vanish way before then. 😂

If You Liked This, You’ll Probably Like These Too

You know what else is a hit? My No-Bake Oreo Cheesecake. Super easy and a crowd-pleaser. Or how about Brown Butter Chocolate Chip Cookies? They’re life-changing. Seriously.

So, are you ready to get your bake on? What’s your go-to comfort food? Can’t wait to hear what you think about these cookies! 🍪❤️

Cinnamon Roll Cookies

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Indulge in the delightful taste of Cinnamon Roll Cookies, a perfect fusion of classic cinnamon rolls and soft, chewy cookies. These treats feature a rich brown sugar cinnamon filling and are topped with a creamy, luscious cream cheese frosting. Ideal for any occasion, these cookies will satisfy your sweet cravings while being easy to prepare.

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: About 12 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 1/2 cups all-purpose flour
1 1/2 cups cake flour
2 tsp corn starch
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup cold unsalted butter, cubed
1 1/4 cups granulated sugar
2 large eggs
2 large egg yolks
1 tsp vanilla extract
1 cup packed brown sugar
6 Tbsp softened butter
2 Tbsp cinnamon
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups confectioners' sugar

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Instructions

Preheat the oven to 400°F. In a bowl, mix brown sugar, softened butter, and cinnamon to create the filling.
Combine all dry ingredients in a large bowl and set aside.
In a stand mixer, cream the cubed butter until smooth, then add granulated sugar until well combined.
Incorporate eggs and vanilla extract; mix well.
Gradually blend in dry ingredients.
On a floured surface, shape the dough into a rectangle and spread the filling evenly over it.
Roll the dough tightly from one long edge and cut into about 10-12 equal pieces.
Shape each piece into balls and bake for 9-11 minutes until lightly golden.
Allow cooling before making frosting by mixing cream cheese, softened butter, confectioners' sugar, vanilla extract, and salt until smooth.
Frost cooled cookies and enjoy!