Dirt Cake Dreams: Wild Forest Classic Dirt Pudding Cake 🍰

Okay, so let me ask you this: have you ever just really craved something that’s both ridiculously simple and totally over-the-top delicious? Because same! And you know what fills that craving? This Wild Forest Classic Dirt Pudding Cake. I mean, who knew dirt could taste so good, right?

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients
Alright, so we’re gonna need some goodies! Head to the store and grab:
– A 14 oz package of those delightful Oreos (trust me, you want the original ones).
– 8 oz cream cheese—softened, please, so we can whip it up nice and smooth.
– 3 & 1/2 cups of cold whole milk (like, don’t use skim, it’s just sad).
– 2 of those 3.4 oz boxes of French vanilla pudding—I mean, you could use chocolate, but why not go classic?
– 1 cup of heavy whipping cream (or Cool Whip if you’re feeling lazy).
– 3/4 cup powdered sugar.
– 1 tsp vanilla extract (or vanilla bean if you wanna be fancy).
– A pound of fresh strawberries (yaaaas, the juiciness!).
– 1/4-1/2 cup fresh raspberries (for some tartness).
– Pretzel sticks (for the “logs”—get it?).
– Mini marshmallows (they’re just cute).
– 4-6 oz of white chocolate.
– 2 tsp coconut oil (to melt that chocolate).
– And crushed pistachios for “moss” because why not make it pretty?

So Here’s Why I Make This Constantly
Okay, story time! This recipe kinda saved my life one summer BBQ. So, picture this: it’s hot, my friends are over, and someone says “let’s do dessert!” I panic because I’m not feelin’ the whole baking thing that day. But then I remember this dirt cake! It’s my go-to, super quick, and everyone loves it. Like, kids and adults alike! I whip it up, and BOOM! Instant party in a bowl. The best part? I can totally make it the night before, so I’m not sweating it while everyone else is chillin’.

The One Trick That Changes Everything
Listen up, this is crucial: you gotta let that pudding thicken before mixing it with the cream cheese! I’ve tried rushing this step, and it’s always a disaster (like, a soupy mess). Just whisk it and chill, okay?

Don’t Mess This Up (My Top Tips)
1. Seriously, don’t skimp on the Oreos. The more, the merrier!
2. If you’re using Cool Whip, don’t whip it too much. It’s not like real cream, it’ll just become a sad blob.
3. Layering is key! Oreos, pudding, repeat. But make sure to save some crushed Oreos for the top. It’s the crown jewel, people!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

How to Keep Them From Disappearing (Or, How to Store Them)
So, here’s the deal—if you wanna keep this beauty around for more than a day, cover it tightly with plastic wrap and shove it in the fridge. But honestly, it probably won’t last long. Like, my friends devoured it in two hours last time. 😅

If You Liked This, You’ll Probably Like These Too
If you’re into this dessert vibe, you should definitely check out my no-bake cheesecake and the peanut butter pie I made last month. Both total crowd-pleasers!

So, what do you think? Are you ready to get your dirt on? Have you ever had a dessert that just stole the show? I can’t wait to hear what you think! Let me know if you give this a whirl! 🍓✨

Wild Forest Classic Dirt Pudding Cake

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Wild Forest Classic Dirt Pudding Cake is a delightful dessert that combines the rich flavors of Oreo cookies and creamy vanilla pudding, topped with fresh strawberries and raspberries for a burst of color. This no-bake treat is perfect for gatherings, offering a fun twist on traditional cake. Layered with crushed Oreos and whipped cream, it resembles a playful dirt mound, making it a hit among kids and adults alike. Get ready to indulge in this easy-to-make dessert that will leave everyone asking for seconds!

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 16 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

Scale

14 oz package Oreos
8 oz cream cheese (softened)
3.5 cups cold whole milk
2 (3.4 oz) boxes French vanilla pudding
1 cup heavy whipping cream
3/4 cup powdered sugar
1 tsp vanilla extract
1 lb fresh strawberries (sliced)
1/4 cup fresh raspberries
Pretzel sticks
Mini marshmallows
4 oz white chocolate
2 tsp coconut oil
Crushed pistachios (for decoration)

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Instructions

Prepare the pudding: In a large bowl, whisk together the milk and instant pudding mix until thickened. Set aside. Crush the Oreos in a food processor or by using a rolling pin in a ziplock bag until crumbly.
Whip the cream: In another bowl, whip the heavy cream until soft peaks form, then fold in the vanilla extract.
Mix cream cheese: Beat the softened cream cheese with powdered sugar until smooth. Gradually mix in the prepared pudding. Fold in the whipped cream until combined.
Assemble the cake: In your chosen dish (trifle dish or similar), layer crushed Oreos at the bottom, followed by the pudding mixture, and repeat layers until full. Top with remaining crushed Oreos.