Pumpkin Spice Dreams: The Ultimate Vanilla Pudding Pumpkin Bread

Ever just crave something that screams fall but is also like, super easy to whip up? Yeah, same! 🍂 I mean, who doesn’t wanna dive into something warm and cozy, right?

Main dish photo — *The finished dish — looks amazing, right?*

Okay, so…

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store vibes! So you’re gonna need *a lot* of stuff you probably already have (or at least some version of it). You’ll need 1 package of vanilla instant pudding (3.4 oz), which is like the secret agent here, making everything super moist and sweet. Then grab a can of pumpkin puree – like the big 15 oz one. No, seriously, don’t skimp on that.

Flour? Yeah, 1 and 3/4 cups. It sounds like a lot, but trust me, it holds it all together. Baking powder (1 tbsp), pumpkin spice (1 tbsp – because YES!), and baking soda (just 1 tsp) for that fluffy magic. Oh, and don’t forget 1/3 cup of oil (I usually use vegetable, but whatever floats your boat) and 2 eggs. Lastly, a cup of sugar—because life’s too short, right?

So Here’s Why I Make This Constantly

Okay, picture this. It’s a chilly October afternoon, and I’m feeling all cozy. I *need* something that feels like a warm hug but without spending hours in the kitchen. So, I’m scrolling through recipes, and BAM! This one pops up. I had all the ingredients already (total win!), and I was like, “Let’s do this!”

So I mix everything, toss it in the oven, and then the *smell.* OMG, the smell. It’s like a pumpkin spice candle took a bath in vanilla. When I pulled it out, I could barely wait for it to cool down before slicing off a piece (okay, maybe two…). I swear, it was gone in a day. My friends were obsessed, and I just kept saying, “Oh, it’s nothing—just some bread.” 😂

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

Check out this shot! You can see the fluffy texture and oh, that golden crust? Yeah, it’s calling your name.

The One Trick That Changes Everything

Alright, listen up. The real MVP move here? Make sure your ingredients are at room temp! I know, I know, it sounds so fancy, but trust me, it helps everything blend so much better. No one wants lumpy bread, am I right?

Don’t Mess This Up (My Top Tips)

1. Don’t skip the pudding! I mean, why would you? It’s like the magic dust.

2. Check it early! Bake for 1 hour. Actually, start checking at 50 minutes. Don’t be that person who ends up with a dry loaf!

3. Let it rest. Seriously, 15-30 minutes before slicing. Patience is a virtue, or whatever. It’s so worth it!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow have leftovers (which, let’s be real, is a challenge), just wrap that baby up in foil or pop it in an airtight container. It’ll stay fresh for a few days, but honestly, it’s best warm outta the oven. If you want to store it longer, freeze it! Just slice it before freezing for those future “I need a snack NOW” moments.

If You Liked This, You’ll Probably Like These Too

Okay, if this tickled your taste buds, you’ll probably love my banana bread recipe (it’s a classic) or those pumpkin muffins I make every year. Oh, and don’t forget my chocolate chip cookies with a twist. Seriously, they’re next level!

So, what’s your favorite cozy recipe for fall? Hit me up! Let’s swap some kitchen stories! 🍁😋

Vanilla Pudding Pumpkin Bread

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Indulge in the comforting flavors of fall with this Vanilla Pudding Pumpkin Bread. This quick, no-knead recipe combines the sweetness of vanilla pudding and rich pumpkin puree, resulting in a tender, moist loaf that’s perfect for breakfast or as an afternoon snack. Easy to make and bursting with seasonal spices, this bread is sure to become a family favorite.

Author: XXXXX
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 10 1x
Category: Breakfast recipes
Method: Baking
Cuisine: American

Ingredients

Scale

1 package (3.4 oz) vanilla instant pudding mix
1 can (15 oz) pumpkin puree
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/3 cup vegetable oil
2 large eggs
1 cup granulated sugar

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and oil. Stir in the pumpkin puree and sugar until well combined.
Add the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Mix until just combined.
Grease a loaf pan with cooking spray or butter. Pour the batter into the prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 15-30 minutes before slicing.