Cinnamon Crunch Knots That’ll Make Your Morning

So, have you ever had one of those days where you just need something sweet and cozy? Like, you get up, look around, and think, “I need cinnamon knots in my life right now”? Yeah, me too.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s hit up the grocery store together—so first off, flour. You’ve got options! White whole wheat or all-purpose, whatever floats your boat. Then you’re gonna need a packet of that instant yeast—2 1/4 teaspoons, to be exact. And don’t skip the kosher salt, just a pinch (like, literally 1/4 teaspoon).

Now, here’s where it gets cozy: 1 cup of warm water or milk (I usually go for milk, but water works too), 2 teaspoons of honey (sweetness!), and then we need 7 tablespoons of salted butter—room temp, please! Oh, and sugar! 1/4 cup of granulated sugar, a whole bunch of cinnamon (like, 3 teaspoons), and 1/2 cup of brown sugar for that crunch.

Finally, a cup of powdered sugar, 2 tablespoons of cream cheese (room temp again), and 1 teaspoon of vanilla extract. Easy peasy, right?

So Here’s Why I Make This Constantly

Okay, real talk. I make these knots ALL the time ’cause they remind me of a Saturday morning spent with my mom. We’d whip up something sweet while blasting our favorite tunes, and the smell would take over the whole house. There’s just something so comforting about kneading dough, watching it rise, and then twisting those little knots like a pro! You know? Plus, they’re perfect for brunch or just, you know, when you need a snack that feels like a hug.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

So, listen up! The key here is the way you handle that brown sugar crunch layer. When you mix those melted butter, brown sugar, and cinnamon together, it’s like magic! It creates this crusty, crunchy topping that’s just to die for. Seriously, don’t skip this step. It’s the difference between “meh” and “OMG, I can’t stop eating these!”

Don’t Mess This Up (My Top Tips)

Okay, you wanna avoid my mistakes? Here’s what I learned the hard way:

1. Don’t skip the rising time. If you rush it, your knots won’t be fluffy. They need that love, ya know?

2. Make sure your butter is ROOM TEMP. If it’s cold, you’ll have a hard time spreading it on the dough—trust me, it’ll just rip everything apart.

3. Check your knots toward the end of baking! They can go from golden to burnt in the blink of an eye. Seriously, start checking at 16 minutes.

How to Keep Them From Disappearing (Or, How to Store Them)

I mean, good luck trying to make these last! But if you do manage to have leftovers (which, honestly, I doubt), just pop ’em in an airtight container. They’ll be good for a couple of days, but I say heat ’em up in the microwave for a few seconds when you wanna snack. You want that gooey goodness back, right?

If You Liked This, You’ll Probably Like These Too

So, if you’re down for more sweet goodness, you’ve gotta try my Chocolate Chip Banana Bread or those Blueberry Muffins that just scream summer mornings. Trust me, your kitchen will smell like heaven.

Conclusion

Alright, friend, I gotta know—have you ever made anything like this before? What’s your go-to sweet treat when you need a pick-me-up? Can’t wait to hear from ya!

Easiest Cinnamon Crunch Knots

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Easiest Cinnamon Crunch Knots are a delightful treat that combines warm, buttery dough with sweet cinnamon sugar for the perfect snack or dessert. With just a handful of pantry staples, you can whip up these irresistible knots in under an hour. Each bite is soft, crunchy, and drizzled with a creamy glaze – making them an instant favorite for family gatherings or cozy nights in.

Author: XXXXX
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Serves 12 knots 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

2 ½ cups white whole wheat or all-purpose flour
1 packet (2 ¼ tsp) instant yeast
¼ tsp kosher salt
1 cup warm water or warm milk
2 tsp honey
7 tbsp salted butter, room temperature
¼ cup granulated sugar
3 tsp cinnamon
½ cup brown sugar
1 cup powdered sugar
2 tbsp cream cheese, room temperature
1 tsp pure vanilla extract

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Instructions

In a stand mixer bowl, combine flour, yeast, and salt. Add warm water or milk, honey, and 1 tbsp butter. Knead until smooth (1-2 minutes), adding flour as needed. Cover and let rise for 30 minutes to 1 hour.
Preheat oven to 375°F and line a baking sheet with parchment paper.
Mix granulated sugar and cinnamon in a bowl.
Roll out the dough on a floured surface into a rectangle (about ¼ inch thick). Spread with remaining butter and sprinkle with cinnamon sugar. Fold in half and cut into strips; twist each strip into knots and place on the baking sheet.
Melt the remaining butter; mix with brown sugar and remaining cinnamon. Spoon over knots.
Bake for 8-10 minutes, then spoon any melted brown sugar back over knots before returning to the oven for another 8-10 minutes until golden.
For the glaze: beat together powdered sugar, cream cheese, vanilla, and water until smooth; adjust consistency as needed.
Drizzle glaze over knots before serving.