OMG, Coffee Cake Donuts Are Life!

Okay, so have you ever had that moment where you wake up and just need something sweet and comforting? Like, I can’t be the only one, right? *Coffee cake donuts* are my absolute go-to for those mornings when I need a sugary hug 🥰.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alrighty, let’s chat about what you need for these little pieces of heaven! You might already have most of this stuff in your kitchen, so no frantic grocery runs necessary. Here’s the lowdown:

– Crumb Topping:
– 1/4 cup butter (make sure it’s cold and cut into pieces)
– 1/4 cup granulated sugar
– 3.5 tablespoons all-purpose flour
– 1/4 teaspoon cinnamon (because cinnamon makes everything better, right?)

– Donuts:
– 1 cup all-purpose flour
– 1 large egg (room temp, trust me)
– 1/2 cup sour cream (don’t skip this — it makes them so moist!)
– 1/2 cup light brown sugar (pack it in, baby!)
– 2.5 tablespoons melted butter (because butter)
– 1 teaspoon baking powder
– 1/2 teaspoon salt

So Here’s Why I Make This Constantly

Okay, so here’s the deal. One day I was craving donuts but didn’t want to go through the whole frying mess (ugh, the oil splatter!). I found this recipe, and let me tell you, the first time I made them, I nearly cried. They were fluffy, sweet, and that crumb topping? OMG. Plus, my best friend came over, took one bite, and was like, “You need to make these every week.” And honestly, who can argue with that? So now, it’s kinda like our Saturday morning tradition. Coffee, donuts, and catching up on life — it’s perfect!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

Check this out! Nothing beats a donut shot when they look this good…

The One Trick That Changes Everything

Okay, listen up! The *key* to those perfectly crumbly tops is to chill that crumb topping while you whip up the batter. Seriously, don’t skip this! It firms up the butter, and when it bakes, it gets all crunchy and delicious.

Don’t Mess This Up (My Top Tips)

– Don’t overmix your batter! Just fold it gently; lumps are totally fine.
– Use a piping bag or a ziplock with the corner cut off to fill your donut pan. It’s way less messy than spooning it in and makes it look cute.
– Keep an eye on them in the oven — start checking at 10 minutes. Nobody likes a burnt donut.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow manage to resist eating them all in one go (good luck with that!), you can store them in an airtight container for a couple of days. If you wanna keep them longer, throw them in the freezer. Just pop ’em in the microwave for like 30 seconds when you’re ready for a donut revival.

If You Liked This, You’ll Probably Like These Too

If you love these, you should totally check out my banana bread muffins (they’re like hugs in a muffin form) or my classic blueberry pancakes. Breakfast is *life*, am I right?

Alright, before I go, tell me — what’s your favorite way to enjoy your coffee? Do you go for donuts, pastries, or just straight-up caffeine? Can’t wait to hear! ☕🍩💖

Coffee Cake Donuts

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Indulge in the delightful flavor of Coffee Cake Donuts, where soft, fluffy donuts meet a rich, crumbly cinnamon topping. Perfect for breakfast or as a sweet snack with your favorite brew, these donuts are sure to elevate your morning routine.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Makes about 12 donuts 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1/4 cup cold butter (cut into pieces)
1/4 cup granulated sugar
3.5 tablespoons all-purpose flour
1/4 teaspoon cinnamon
1 cup all-purpose flour
1 large egg (room temperature)
1/2 cup sour cream
1/2 cup packed light brown sugar
2.5 tablespoons melted butter
1 teaspoon baking powder
1/2 teaspoon salt

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Instructions

Preheat your oven to 350°F and prepare a 6-mold donut pan with non-stick spray.
For the crumb topping: In a small bowl, combine sugar, flour, and cinnamon. Add the butter and mix until it resembles coarse crumbs. Chill in the freezer while preparing the donuts.
For the donuts: In a large bowl, whisk together dry ingredients; in another bowl, whisk the wet ingredients. Gently fold wet into dry until just combined.
Fill the donut pan with batter using a spoon or piping bag and sprinkle crumb topping over each.
Bake for 10-11 minutes until donuts spring back when pressed. Cool for 10 minutes in the pan before transferring to a wire rack.