Creamy Cucumber Tomato Salad
Refreshingly Crisp and Creamy (Creamy Cucumber Tomato Salad)
When the sun is shining, and you’re craving something light yet satisfying, look no further than this Creamy Cucumber Tomato Salad! Imagine a colorful medley of crisp cucumbers, juicy tomatoes, and sweet red onion, all enveloped in a luscious, creamy dressing that dances on your taste buds. It’s the perfect side dish that screams summer vibes while being incredibly simple to whip up! Let’s dive into this refreshing recipe that’s destined to become your new go-to favorite!

Why You’ll Love This Recipe
This Creamy Cucumber Tomato Salad is more than just a salad; it’s a celebration of fresh, vibrant flavors. Here’s why you’ll want to make it today:
– Big, Bold Flavors: The creamy dressing balances tangy and sweet notes, making every bite a delightful experience.
– Crowd-Pleaser: Perfect for potlucks or family gatherings, this salad will have everyone asking for seconds!
– Flexible & Fast: With just a quick 10-minute prep time, you’ll have a stunning side dish ready in no time.
– Make-Ahead Magic: This salad can be prepped ahead of time, allowing the flavors to meld beautifully.

Ingredients You’ll Need
Gathering the ingredients for the Creamy Cucumber Tomato Salad is a breeze! The key players here are our crisp cucumbers and luscious sour cream, both of which bring a refreshing burst to the dish. Here’s what you’ll need:
– 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
– ½ cup sliced red onion
– 1 pint grape or cherry tomatoes (sliced in half)
– ⅓ cup sour cream
– 3 tablespoons mayonnaise
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– ¾ teaspoon granulated sugar
– 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
– ¼ teaspoon garlic powder
– ¼ teaspoon kosher salt
– ¼ teaspoon black pepper
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best parts about the Creamy Cucumber Tomato Salad is how customizable it is! Feel free to get creative with these delicious variations:
– Go Gluten-Free: Naturally gluten-free, this salad suits any dietary needs.
– Add Extra Protein: Toss in some diced grilled chicken or chickpeas for a heartier dish.
– Make it Spicier: Add a pinch of red pepper flakes for a zesty kick!
– Swap the Dressing: Try Greek yogurt instead of sour cream for a tangier twist.
– Cheese it Up: Crumble some feta or sprinkle fresh mozzarella for a creamy, cheesy finish.
How to Make Creamy Cucumber Tomato Salad
Let’s get cooking! You’ll love how easy it is to whip up this Creamy Cucumber Tomato Salad.
Step 1: Toss the Veggies
In a large bowl, toss together the sliced cucumbers, red onion, and halved tomatoes. Let the vibrant colors and textures entice your appetite!
Step 2: Whisk the Creamy Dressing
In a separate bowl or large measuring cup, whisk together the sour cream, mayonnaise, olive oil, apple cider vinegar, granulated sugar, chopped dill, garlic powder, kosher salt, and black pepper until smooth and creamy.
Step 3: Dress the Salad
Drizzle the creamy dressing over the tossed vegetables and gently stir to coat every last piece. Taste and season with additional salt and pepper, if desired, to make it truly perfect.
Pro Tips for Making Creamy Cucumber Tomato Salad
To ensure your Creamy Cucumber Tomato Salad reaches its full potential, check out these pro tips:
– Use Fresh Ingredients: Opt for ripe, fresh tomatoes and firm cucumbers for the best flavor and crunch.
– Let it Chill: Allow the salad to sit in the fridge for about 30 minutes before serving. This helps all the flavors to meld beautifully!
– Adjust to Taste: Don’t be afraid to tweak the dressing ingredients to suit your palate—more dill or a splash of lemon juice can elevate it even further.
How to Serve Creamy Cucumber Tomato Salad
Garnishes
For a pop of color and flavor, consider garnishing your salad with fresh dill sprigs or a sprinkle of paprika for an eye-catching presentation.
Side Dishes
Pair this salad with grilled chicken, fish tacos, or a hearty BBQ spread. It’s versatile enough to complement a variety of main courses!
Creative Ways to Present
Serve individual portions in mason jars for a fun take, or place the salad on a large platter with fresh herbs for a family-style serving. Perfect for picnics or casual gatherings!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving again!
Freezing
We don’t recommend freezing this salad as the cucumbers will lose their crispness and become soggy upon thawing.
Reheating
Serve your Creamy Cucumber Tomato Salad cold for the best flavor and texture. No need to reheat!
FAQs
Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt is a delicious substitute that will add a tangy flavor and creamy texture.
Is this recipe spicy?
No, this salad is pleasantly mild. However, you can easily spice it up by adding chili flakes or jalapeños if you prefer!
How do I make this gluten-free?
This recipe is naturally gluten-free, so you can enjoy it without any modifications!
Can I prepare this in advance?
Yes! Preparing this salad a few hours in advance allows the flavors to develop, making it even more enjoyable.
Final Thoughts
There you have it—your new favorite Creamy Cucumber Tomato Salad! It’s fresh, delightful, and perfect for any occasion. With its vibrant flavors and charming crunch, this salad is sure to become a staple in your home. So grab those fresh ingredients, and let’s get mixing! Your taste buds are in for a treat! 🥗✨
Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is a delightful and refreshing side dish that complements any meal. This easy-to-make salad combines crisp cucumbers, sweet tomatoes, and zesty red onion, all enveloped in a creamy dressing that adds richness without overwhelming the fresh flavors. Perfect for summer barbecues or as a light accompaniment to hearty dishes, this salad is sure to please your palate and impress your guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: None
- Cuisine: American
Ingredients
- 4 cups sliced English cucumber (about 1 ½ to 2 cucumbers)
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes (halved)
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine sliced cucumbers, red onion, and halved tomatoes.
- In a separate bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
- Drizzle the dressing over the vegetable mixture and gently toss to coat all ingredients evenly. Adjust seasoning with additional salt and pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 126
- Sugar: 2g
- Sodium: 122mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg