Crock Pot Creamy Cajun Chicken Pasta Recipe
Heat Up Your Dinner Plans! (Crock Pot Creamy Cajun Chicken Pasta Recipe)
Welcome to a flavor-packed journey that will elevate your weeknight dinners to new heights! The Crock Pot Creamy Cajun Chicken Pasta Recipe is the perfect storm of creamy, zesty goodness with a delightful kick that dances on your taste buds. Picture this: tender chicken cooked to perfection in a luscious, velvety sauce, all while you sit back and let your trusty slow cooker do the magic. It’s comfort food redefined, making your kitchen feel like a cozy haven that’s brimming with warmth and delectable aromas!

Why You’ll Love This Recipe
This recipe isn’t just delicious; it’s bursting with personality and charm! Here’s why you’ll want to whip up this creamy Cajun delight:
– Big, Bold Flavors: The perfect balance of rich creaminess and spicy Cajun seasoning will have everyone asking for seconds!
– Crowd-Pleaser: It’s great for family dinners or gatherings; everyone loves a creamy pasta dish!
– Flexible & Fast: With minimal prep time and a hands-off cooking approach, you can spend less time in the kitchen and more time enjoying the company!
– Make-Ahead Magic: This recipe is perfect for meal prep, so you can enjoy it throughout the week without any fuss!

Ingredients You’ll Need
To create this creamy dream of a dish, you’ll need some pantry staples and a few flavor powerhouses. Get ready to stock your kitchen with all the essentials!
– 2 pounds Chicken Breasts
– 2 cups Heavy Whipping Cream
– 4 cups Chicken Broth
– 4 Tablespoons Butter
– 2 Tablespoons Cajun Seasoning
– 1/2 teaspoon Garlic Powder
– 1 pound Penne Pasta
– 1 cup Grated Parmesan Cheese
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
The beauty of the Crock Pot Creamy Cajun Chicken Pasta Recipe is its adaptability! Here are a few fun twists to put your personal touch on this classic dish:
– Go Gluten-Free: Swap out the penne pasta for gluten-free pasta to accommodate dietary preferences.
– Add Extra Protein: Toss in shrimp or sausage for a protein-packed meal that adds even more depth to the flavors.
– Make it Spicier: Crank up the heat by adding a splash of hot sauce or some diced jalapeños!
– Swap the Dressing: Experiment with different spice blends like Creole or even Italian seasoning for a unique twist!
– Colorful Additions: Mix in some colorful bell peppers or spinach for extra nutrition and a vibrant presentation.
How to Make the Crock Pot Creamy Cajun Chicken Pasta Recipe
Ready to dive into creamy bliss? Let’s get cooking with these easy-to-follow steps:
Step 1: Combine Ingredients
Start by placing the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into your 6-quart crock pot. Give it a gentle mix to combine all those fabulous flavors!
Step 2: Slow Cook the Chicken
Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F and can be shredded easily.
Step 3: Shred the Chicken
Once the chicken is cooked through, carefully remove it from the crock pot. Shred or dice it into large pieces, allowing all that Cajun goodness to shine through.
Step 4: Whisk the Sauce
Give the sauce in the crock pot a good whisk to bring everything together beautifully. Return the chicken to the pot and stir in the uncooked penne pasta.
Step 5: Cook the Pasta
Cover the pot again and cook on high for another 20-30 minutes, or until the pasta is tender and perfectly al dente.
Step 6: Stir in the Parmesan
Finally, sprinkle in the grated Parmesan cheese. Cover for an additional 5 minutes to let that cheesy goodness melt into the creamy sauce.
Step 7: Serve and Enjoy!
Dish out your Crock Pot Creamy Cajun Chicken Pasta while it’s warm, and watch as your family digs in with delight!
Pro Tips for Making Crock Pot Creamy Cajun Chicken Pasta Recipe
– Quality Chicken: Use fresh, high-quality chicken breasts for the most tender results.
– Don’t Rush the Cooking: For the best flavors, allow the chicken to cook low and slow; this is where the magic happens!
– Taste and Adjust: Before serving, give the dish a taste and adjust the seasoning if desired. You can add more Cajun seasoning for an extra kick!
How to Serve the Crock Pot Creamy Cajun Chicken Pasta Recipe
Garnishes
Transform your dish with a sprinkle of fresh parsley or sliced green onions for a pop of color and freshness on top!
Side Dishes
Pair it beautifully with a crisp green salad or some warm, crusty garlic bread to soak up all that dreamy sauce!
Creative Ways to Present
Serve your creamy pasta in individual cups for a fun twist, or present it on a large platter for family-style dining. It’s perfect for lunchboxes, too!
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the fridge for up to 3-4 days. It’s perfect for quick lunches or dinners!
Freezing
You can freeze this dish! Simply let it cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months.
Reheating
To reheat, simply thaw overnight in the fridge and warm it back up in the microwave or on the stovetop, adding a splash of cream or broth if needed to revive the sauce.
FAQs
Can I use frozen chicken breasts?
Yes! You can use frozen chicken, but cooking times may need to be adjusted. Ensure the chicken reaches the safe internal temperature.
Is this recipe spicy?
The Cajun seasoning adds a mild heat that many find enjoyable. If you’re sensitive to spice, feel free to reduce the amount used!
How do I make this gluten-free?
Swap the penne pasta for gluten-free pasta, and you’re good to go!
Can I prepare this in advance?
Absolutely! You can prep everything in advance and store it in the fridge. Just pop it into the crock pot when you’re ready to cook!
Final Thoughts
The Crock Pot Creamy Cajun Chicken Pasta Recipe is a delightful embrace of flavors that proves weeknight dinners can be both easy and extraordinary. With its creamy texture, zesty Cajun flair, and simple preparation, this dish is sure to become a beloved staple in your home. So gather your ingredients, fire up that slow cooker, and get ready to savor every morsel of this delicious meal. Happy cooking!
Crock Pot Creamy Cajun Chicken Pasta Recipe
Crock Pot Creamy Cajun Chicken Pasta is a delightful fusion of flavors that brings a touch of heat to your dinner table. This slow-cooked dish features tender chicken breasts enveloped in a rich, creamy sauce, perfectly complemented by the bold spices of Cajun cuisine. With minimal prep and a hands-off cooking approach, this recipe is ideal for busy weeknights or casual gatherings. Serve it with your favorite crusty bread to soak up the delicious sauce!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun, Italian
Ingredients
- 2 pounds chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1 pound penne pasta
- 1 cup grated Parmesan cheese
Instructions
- In a 6-quart crock pot, combine chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Remove the chicken and shred or dice it into large pieces.
- Whisk the sauce in the crock pot, then return the chicken and stir in uncooked pasta.
- Cover and cook on high for an additional 20-30 minutes until pasta is tender.
- Stir in Parmesan cheese, cover for 5 minutes to allow melting.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 1g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg