Lemon Blueberry Cookies Recipe

Zesty Sunshine Cookies (Lemon Blueberry Cookies Recipe)

Dive into a burst of sunshine with our delectable Lemon Blueberry Cookies Recipe! These soft and chewy treats are not just an ordinary cookie; they are a delightful harmony of zesty lemon and jewel-like blueberries that will transport your taste buds straight to a sun-drenched spring day. Each nibble is a delightful experience, with the tangy citrus dancing with the sweet, plump blueberries—pure bliss in every bite!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

If you’re looking for a cookie that’s as vibrant as it is delicious, you’ve come to the right place! Here’s why these cookies are so great:

Bright, Bold Flavors: The zesty lemon and sweet blueberries create a flavor explosion that’s refreshingly unique.
Quick & Easy: With a no-chill dough and one-bowl preparation, you’ll have delicious cookies ready in no time!
Perfectly Chewy: These cookies strike that perfect balance between soft and chewy, making them utterly irresistible.
Versatile Delight: Ideal for celebrations or a simple afternoon snack, these cookies fit any occasion!

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

Get ready to gather some fabulous ingredients that come together to create cookie magic! The star players here are the bright and zesty lemons paired with juicy blueberries, both of which elevate this cookie to new heights!

– 2½ cups (300 g) all-purpose flour
– 1 tsp cornstarch
– 1 tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– 1½ cups (300 g) granulated sugar
– Zest of 3 small or medium lemons (or 2 large lemons)
– 1 cup (226 g) unsalted butter, melted
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 tsp (5 ml) vanilla extract
– 1 cup (105 g) fresh blueberries
– ¼ cup (50 g) granulated sugar for rolling (optional)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best parts about the Lemon Blueberry Cookies Recipe is its flexibility! Here are some fun tweaks you can make to personalize your cookie creation:

Go Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies gluten-free without sacrificing taste!
Add Extra Protein: Toss in some chopped nuts like walnuts or almonds for a delightful crunch and extra nutrition.
Make it Spicier: Add a pinch of cayenne pepper or ground ginger to the dough for a warm, spicy kick that complements the lemon beautifully.
Swap the Dressing: Experiment with different citrus fruits like orange or lime zest to create a new flavor profile.
Cheese it Up: Fold in some cream cheese for a rich, tangy twist!

How to Make Lemon Blueberry Cookies Recipe

Ready to whip up these delightful cookies? Here’s a step-by-step guide to ensure your baking is as sweet as your treats!

Step 1: Preheat Your Oven

Get that oven preheated to 375°F (190°C) about 20-30 minutes before you plan to start baking. Line a large baking sheet with parchment paper to prevent sticking!

Step 2: Melt the Butter

Melt the butter in a small bowl and let it cool in the fridge for about 10 minutes. This will make it easier to mix into the dough!

Step 3: Whisk Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined. This helps ensure even distribution of all the dry ingredients!

Step 4: Mix Sugar and Zest

In a large mixing bowl, whisk the sugar and lemon zest together until it resembles wet sand. This step helps release all those lovely lemon oils!

Step 5: Combine Wet Ingredients

Whisk in the cooled melted butter until fully combined. Then add the egg, egg yolk, and vanilla extract, mixing until smooth and creamy!

Step 6: Combine Wet and Dry Mixtures

Slowly stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those cookies to be tender and light!

Step 7: Fold in Blueberries

Gently fold in the fresh or frozen blueberries until they’re evenly distributed throughout the dough. Time to get colorful!

Step 8: Scoop and Bake

Using a medium cookie scoop (about 2 tablespoons), scoop the dough into balls. If you’d like, roll the cookie dough in extra granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 9: Bake to Perfection

Bake at 375°F (190°C) for 10-12 minutes or until the edges are set and lightly golden brown. Your kitchen will smell like heaven!

Step 10: Cool and Enjoy

Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to cool completely. Then, grab a cozy spot and enjoy your warm, zesty cookies!

Pro Tips for Making Lemon Blueberry Cookies Recipe

Room Temperature Ingredients: Ensure your egg and egg yolk are at room temperature for the best mixing results!
Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined to keep those cookies nice and tender.
Use Fresh Blueberries: Fresh blueberries will give you the juiciest bites, but if you have to use frozen, make sure to fold them in gently to avoid color bleeding.

How to Serve Lemon Blueberry Cookies Recipe

Garnishes

Sprinkle some additional lemon zest on top of the cookies after they cool for an extra zesty punch! You can also dust them with powdered sugar for a pretty presentation.

Side Dishes

Pair these cookies with a refreshing glass of iced tea or lemonade for a delightful afternoon treat!

Creative Ways to Present

Serve these cookies on vibrant platters or in fun, colorful cupcake liners for a cheerful display at your next gathering. They also make a perfect addition to lunchboxes!

Make Ahead and Storage

Storing Leftovers

Store your Lemon Blueberry Cookies in an airtight container at room temperature for up to a week. If they last that long!

Freezing

Yes, these cookies freeze beautifully! Place the cooled cookies in a single layer in a freezer-safe container. They can be frozen for up to 3 months.

Reheating

If you want to enjoy them warm again, pop them in the microwave for about 10-15 seconds. They’ll taste like they just came out of the oven!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber!

Is this recipe spicy?
Not at all! These cookies are all about the sweet and zesty flavors of lemon and blueberry.

How do I make this gluten-free?
Simply switch out the all-purpose flour for a gluten-free 1:1 baking blend, and you’re good to go!

Can I prepare this in advance?
Definitely! You can make the dough in advance and refrigerate it for a couple of days before baking the cookies.

Final Thoughts

With their bright flavors and delightful chewiness, these Lemon Blueberry Cookies Recipe are sure to become a favorite in your household! They’re quick, easy, and absolutely scrumptious—perfect for any occasion or just as a treat for yourself! So roll up your sleeves, grab those lemons and blueberries, and let’s get baking! You’ll be so glad you did!

Print

Lemon Blueberry Cookies Recipe

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Lemon Blueberry Cookies are a delightful treat that bring the brightness of spring to any time of year. These soft and chewy cookies feature zesty lemon flavor combined with juicy blueberries, creating a perfect balance of sweetness and tartness. Best of all, this no-chill recipe is made in just one bowl, making it quick and easy for bakers of all skill levels. Enjoy these delicious cookies fresh out of the oven or share them with friends and family!

  • Author: XXXXX
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Makes approximately 18 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups granulated sugar
  • Zest of 3 small lemons (or 2 large lemons)
  • 1 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • ¼ cup granulated sugar for rolling (optional)

Instructions

  1. Preheat the oven to 375 F (190 C) and line a baking sheet with parchment paper.
  2. Melt the butter and cool it in the fridge for about 10 minutes.
  3. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  4. In a large mixing bowl, combine sugar and lemon zest until wet sand consistency. Add cooled melted butter, egg, egg yolk, and vanilla; mix until smooth.
  5. Gradually stir in dry ingredients until just combined, then gently fold in blueberries.
  6. Scoop dough into balls using a medium cookie scoop (about 2 tablespoons). Roll in sugar if desired and place on the baking sheet about 3 inches apart.
  7. Bake for 10-12 minutes or until edges are set and lightly golden.
  8. Cool on the baking sheet for 3-4 minutes before transferring to a cooling rack.

Nutrition

  • Serving Size: 1 cookie (approximately 35g)
  • Calories: 160
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 30mg

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