Lemon Pizza
Zesty Lemon Pizza: Because Why Not?
Okay, so have you ever just sat there, scrolling through food pics, and thought, “I need something fresh and different?” Well, that was me last Friday. I was bored outta my mind, and then—boom!—I remembered this lemon pizza I’d seen ages ago. I mean, who doesn’t love pizza? And lemon?! What a combo!
Alright, so here’s the deal. I was in the grocery store, just me and my shopping cart, and I’m like, “Let’s get this party started.” So I grabbed:
Okay, Let’s Talk Ingredients
– Pizza dough – Seriously, it can be homemade (I’ve got a killer no-knead recipe, so hit me up if you want it) or just buy it. No shame in that game!
– Extra virgin olive oil – Always the good stuff. We’re gonna drizzle it like we’re fancy chefs.
– Fresh parsley – Because it makes everything look pretty, right?
– Garlic – One small clove grated. I was tempted to throw in more, but I didn’t wanna scare off the neighbors.
– Lemon zest and juice – Like, a MUST. The zest is where the magic happens.
– Salt and pepper – Duh.
– Fresh mozzarella – Or shredded, whatever floats your boat. (But please, no sad cheese!)
– Grated parmesan – Because you can never have too much cheese, right?
– Optional: chili flakes if you want a kick.
So Here’s Why I Make This Constantly
Okay, time for a mini story! So, last summer, I was at this cute little outdoor market and there was this Italian guy selling lemon pizza. I took one bite and it was like a flavor explosion! I was like, “I NEED to recreate this at home.” And honestly? Every time I make it, I’m back at that market, feeling all the sunshine and good vibes. Plus, it’s super quick—like 30 minutes tops—so it’s perfect for lazy weekends (or any day, really).
The One Trick That Changes Everything
Listen up, the key here is the brine. It sounds fancy, but it’s just mixing lemon juice, olive oil, garlic, and parsley. Shake it up and let it soak into the pizza. This is the trick that takes it from “meh” to “OMG, what is this sorcery?”
Don’t Mess This Up (My Top Tips)
– Watch the oven! Every oven is a little diva, so check it early. My first attempt, I let it go too long, and it was a crispy disaster.
– Dab the mozzarella – If it’s swimming in liquid, just pat it dry with a paper towel. Such a small detail, but trust me, it’ll save you from a soggy pizza!
– Don’t skip the dimples—those little finger presses are where the brine will pool. They make a difference!
How to Keep Them From Disappearing (Or, How to Store Them)
Okay, so if you somehow have leftovers (which is unlikely), just wrap it up in foil or stick it in an airtight container. It’ll keep in the fridge for a couple of days—just reheat it in the oven to get that crispy crust back!
If You Liked This, You’ll Probably Like These Too
– Garlic Butter Shrimp Pasta – If you want something that’s quick and makes you feel fancy!
– Caprese Salad Skewers – Perfect for snacking while you binge-watch your favorite show.
– Zucchini Noodles with Pesto – Because who doesn’t love a good healthy twist?
Alright, so who’s gonna try this lemon pizza? Tell me how it goes! I can’t wait to hear all about your zesty adventures in the kitchen! 🍋🍕✨
Lemon Pizza
Indulge in a delightful twist on traditional pizza with this Lemon Pizza, featuring a harmonious blend of creamy mozzarella, fresh garlic, and zesty lemon. Perfect for sharing, this dish brings bright flavors to your dining table and offers a refreshing alternative to standard pies. With its crispy crust and savory toppings, this easy-to-make recipe is ideal for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 ball Easy pizza dough (or store-bought dough)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 2 tablespoons grated parmesan cheese
- Freshly ground black pepper, to taste
Instructions
- Prepare the pizza dough according to an easy no-knead recipe through step 5.
- If using fresh mozzarella, slice it into ½ inch thick pieces and dab off excess moisture with a paper towel.
- Shape the dough on parchment paper into a 9×13 inch rectangle; transfer it to a pizza peel or the back of a rimmed baking sheet.
- In a jar, combine olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper; shake well to emulsify.
- Create dimples in the stretched dough; drizzle the brine over it and add the mozzarella.
- Bake on a preheated pizza stone for about 8-10 minutes until golden brown.
- Once baked, top with additional lemon juice, parmesan cheese, parsley, and black pepper before slicing and serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
