Name: Italian Grinder Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 Hawaiian rolls; 8 ounces chicken ham (thinly sliced); 4 ounces provolone cheese (sliced); 3 ounces pepperoni (thinly sliced); 3 ounces salami (thinly sliced); 2 tablespoons butter; 2 tablespoons grated parmesan; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 8 ounces shredded lettuce; 1/2 cup diced tomato; 1/2 cup sliced pepperoncini peppers; 1/4 cup mayonnaise; 1 tablespoon red apple vinegar; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Italian Grinder Sliders: The Ultimate Snack Attack!

So, have you ever just stared into your fridge wondering what to make and suddenly everything sounds boring? I mean, same! But then I had this brilliant idea—Grinder Sliders! OMG, they’re like the mini version of the classic Italian sandwich we all drool over. Seriously, it’s like a flavor explosion in every bite!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store together (in spirit, of course). Here’s what you need:

– 12 hawaiian rolls (they’re sweet and squishy—yum!)
– 8 ounces chicken ham (yeah, fancy deli stuff!)
– 4 ounces provolone cheese (because, HELLO, melty goodness)
– 3 ounces pepperoni (the spicier, the better)
– 3 ounces salami (we’re stacking flavors here)
– 2 tablespoons butter (to make everything golden and delish)
– 2 tablespoons grated parmesan (for that salty kick)
– 1/2 teaspoon garlic powder (garlic = life)
– 1/4 teaspoon salt (just a pinch!)
– 8 ounces shredded lettuce (crunch factor!)
– 1/2 cup diced tomato (fresh and juicy)
– 1/2 cup sliced pepperoncini peppers (bring on the tang!)
– 1/4 cup mayonnaise (trust me)
– 1 tablespoon red apple vinegar (adds zing)
– 1 teaspoon Italian seasoning (the magic mix)
– More salt, pepper, and garlic powder (you can never have too much!)

So Here’s Why I Make This Constantly

Okay, storytime! So, last summer, I was having friends over for a game night (you know the vibe—pizza, wings, and chaos). I was scrambling to put something together that wasn’t just frozen pizza, ya feel me? I glanced at my pantry and BOOM! Grinder Sliders were born. Everyone went wild over them! Like, I had to save some for myself because they were devoured in minutes. We even had a slider-eating contest—don’t ask who won (spoiler: it was me!). Now I make these bad boys for every gathering. They’re a total crowd-pleaser!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up! The secret sauce (literally) is that garlic parmesan butter spread for the tops. I mean, you could skip it, but why would you? It gives these sliders that golden, crispy edge that makes you wanna do a happy dance. Just mix the butter, parmesan, garlic powder, and a bit of salt—spread it on top before baking. You won’t regret it!

Don’t Mess This Up (My Top Tips)

– Don’t overstuff: I know it’s tempting, but too much filling can make them fall apart. Trust me, no one wants a slider explosion.
– Check the cheese: Bake for 15-20 minutes, but start checking at 15, or you could end up with a cheesy mess (not the good kind).
– Let ‘em cool: I know, I know. Waiting is hard, but give them a few minutes after baking. Hot cheese burns, and nobody wants that drama!

How to Keep Them From Disappearing (Or, How to Store Them)

If you manage to have leftovers (which, good luck with that), wrap ‘em tightly in foil and pop them in the fridge. They’ll be good for a couple of days, but honestly, they’re best fresh. You could reheat them in the oven for a few minutes to get that crispy top back, but I can’t promise they’ll last that long. 😂

If You Liked This, You’ll Probably Like These Too

If you’re into sliders, try my buffalo chicken sliders or caprese skewers! Both are super easy and totally make you the hero of any gathering!

So, what’s your go-to snack when you’re having friends over? I need some new ideas! 🥳

Italian Grinder Sliders

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Indulge in the irresistible flavors of Italian Grinder Sliders, a delightful mini version of the classic sandwich packed with layers of savory deli meats, gooey melted cheese, and a mouthwatering garlic parmesan glaze. Perfect for parties or family dinners, these sliders are not only easy to prepare but also a crowd-pleaser that will leave everyone asking for seconds!

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Appetizer, Dinner, Lunch
Method: Baking
Cuisine: Italian

Ingredients

Scale

12 Hawaiian rolls
8 ounces chicken ham (thinly sliced)
4 ounces provolone cheese (sliced)
3 ounces pepperoni (thinly sliced)
3 ounces salami (thinly sliced)
2 tablespoons butter
2 tablespoons grated parmesan
1/2 teaspoon garlic powder
1/4 teaspoon salt
8 ounces shredded lettuce
1/2 cup diced tomato
1/2 cup sliced pepperoncini peppers
1/4 cup mayonnaise
1 tablespoon red apple vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper

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Instructions

Preheat the oven to 350˚F.
Cut the Hawaiian rolls horizontally and arrange the bottoms in a baking dish.
Layer provolone cheese on the rolls, followed by chicken ham, pepperoni, and salami. Replace the tops and cut between each slider.
Melt butter and mix with parmesan, garlic powder, and salt; spread over the slider tops. Bake for 15–20 minutes until cheese melts and tops are golden brown.
While baking, whisk together mayonnaise, red apple vinegar, Italian seasoning, salt, pepper, and garlic powder to create a dressing. Toss with lettuce, tomatoes, and pepperoncini.
After baking, remove tops from sliders, add grinder salad inside, and replace tops. Serve warm.