Cookie Monster Alert: Crumbl Red Velvet Cupcake Cookies!

Ever just wanna dive headfirst into a bowl of cookie dough? No? Just me? 😂 Okay, but seriously, these Crumbl red velvet cupcake cookies are like a hug in cookie form! And guess what? They’re super easy to whip up! Let’s get into it!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So here I am wandering the grocery store like a lost puppy, and I’m like, “What do I need for these cookies?” Gotta grab:

– 1/2 cup butter (we’re not picky, salted or unsalted works!)
– 2/3 cup brown sugar (can we just take a moment to appreciate brown sugar? It’s magic!)
– 1/2 cup granulated sugar (can’t have too much sweetness, amirite?)
– 1 egg (the glue of the cookie world)
– 1 tsp vanilla extract (the good stuff!)
– 1 tsp white vinegar (yes, trust me on this)
– 1-2 tsp red gel food coloring (make ‘em pop!)
– 1/4 cup cocoa powder (choco goodness)
– 1 & 3/4 cup all-purpose flour (gotta keep it standard)
– 1/4 tsp salt (balance, folks)
– 2 tbsp cornstarch (fluffy cookies coming right up!)
– 1/2 tsp baking powder (rise and shine, cookies!)
– 4 oz cream cheese (softened, please!)
– 3 tbsp butter (more butter = more happiness)
– 1 cup powdered sugar (because frosting)

Phew! That was a lot. Grabbed everything and immediately forgot the butter. Classic!

So Here’s Why I Make This Constantly

Alright, real talk. I made these cookies for a friend’s birthday party last year, and I was a total wreck. Like, the frosting was everywhere, my kitchen looked like a tornado hit it, and I forgot the baking powder at first 😅. But when people took a bite? Holy cow, the smiles were worth the chaos! Everyone was raving about them, and I casually became the cookie queen of the party. Now, every time I make ‘em, it’s like I’m reliving that sweet moment of glory. Plus, they’re so pretty!

*Another beautiful shot because we can’t get enough!*

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the secret sauce: the vinegar. I know, it sounds weird but it reacts with the baking powder and makes these cookies soft and fluffy! Trust me, don’t skip this step. You’ll be like, “Whoa, why are these cookies so dreamy?” It’s the vinegar magic!

Don’t Mess This Up (My Top Tips)

1. Don’t overmix the dough! Seriously, just mix until you don’t see flour anymore. Overmixing = tough cookies. No thanks!
2. Chill the frosting if it’s too soft. I once got super excited and frosted too early… disaster. It was a drippy mess.
3. Use a cookie scoop! Makes everything even and saves you from the “why is this cookie the size of my head” situation.

How to Keep Them From Disappearing (Or, How to Store Them)

Alright, here’s the deal. These cookies will vanish. I mean, they’re delicious. But if you wanna keep them for more than a day, put ‘em in an airtight container. They’ll last about 3-5 days… if you can resist! (Good luck with that!)

If You Liked This, You’ll Probably Like These Too

If you’re into cookie overload, you’ve gotta try my chocolate chip cookie bars or banana bread cookies. Like, you’ll be the cookie hero of your crew. Just sayin’!

What’s your favorite cookie to make? Let’s get chatting about all things cookie-related! 🍪💬

Crumbl red velvet cupcake cookies

Print Recipe

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Indulge in the delightful taste of Crumbl red velvet cupcake cookies that are soft, chewy, and topped with luscious cream cheese frosting. This simple copycat recipe captures the essence of your favorite bakery treat and is perfect for any occasion. Enjoy these cookies fresh out of the oven, and share them with friends and family for a sweet experience they’ll love!

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Makes about nine cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1/2 cup butter (salted or unsalted)
2/3 cup brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
1 tsp white vinegar
1–2 tsp red gel food coloring
1/4 cup cocoa powder
1 & 3/4 cup all-purpose flour
1/4 tsp salt
2 tbsp cornstarch
1/2 tsp baking powder
4 oz cream cheese (softened)
3 tbsp butter (softened)
1 cup powdered sugar

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Instructions

Preheat the oven to 350F and line a baking sheet with parchment paper.
Cream together butter, granulated sugar, and brown sugar until smooth.
Whisk in the egg, vanilla extract, vinegar, and red gel food coloring until well combined.
Mix in flour, cocoa powder, cornstarch, baking powder, and salt until just incorporated. Reserve 1 tablespoon of dough for decorating the cookies.
Scoop out nine equal cookie dough balls onto the prepared baking sheet and flatten to about 1/2 inch thick. Bake for 10 minutes; let cool on the sheet for 10-15 minutes before transferring to a cooling rack.
Bake the reserved tablespoon of dough for an additional 7-8 minutes to crumble for decoration.
Beat softened butter and cream cheese together until fluffy.
Gradually add powdered sugar and vanilla extract; whip for 3-5 minutes until light and fluffy. Chill if needed to firm up.
Pipe frosting onto cooled cookies and sprinkle with crushed cookie crumbs.