Sliders That’ll Steal the Show!

Okay, have you ever craved something cheesy, buttery, and just downright dreamy? I mean, who hasn’t, right?! These Baked Chicken Ham and Cheese Sliders are like a hug in sandwich form. Perfect for game day, movie night, or just because you need to eat something ridiculously good. Let’s dive in!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, first things first: let’s stroll through the grocery store together. You’ll need a pack of those sweet Hawaiian rolls—like, the 12-count ones. They’re a total game changer! Then grab some mayo and Dijon mustard (which I totally thought was fancy mustard for the longest time).

Next, hit the deli for thinly-sliced chicken ham (Black Forest is the one, trust me). And don’t forget that sharp cheddar and Swiss cheese—because we’re going ALL in on the cheese here. Oh, and a few extra things: unsalted butter, Worcestershire sauce (sounds fancy, right?), poppy seeds, onion powder, and just a pinch of kosher salt if you want. Seriously, it’s gonna be glorious.

So Here’s Why I Make This Constantly

Okay, story time! So, last summer, I had my friends over for a BBQ. It was supposed to be all burgers and hot dogs, but I was having a moment and thought, “What if I made something a little different?” I whipped these sliders up and OMG—everyone lost their minds! They were gone in minutes. Like poof! One second they were there, the next, just crumbs.

Ever since that day, I’ve been the “Slider Queen” in my friend group. Seriously, they request these for every gathering. I even made them for a random Wednesday night! (Can you say “sliders for dinner”? Yes, please!)

*Another beautiful shot because we can’t get enough!*

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Here’s the deal: broiling the rolls before you assemble them is the ultimate game-changer. Just pop them under the broiler for a minute or two to toast ’em. This little step makes the sliders SO much better. It gets that perfect crunchy outside while keeping the inside all soft and gooey. *Chef’s kiss* 💋

Don’t Mess This Up (My Top Tips)

Okay, listen closely!
1. Don’t walk away while broiling! Seriously, I once got distracted and came back to burnt buns. Not the vibe, my friend.
2. When you’re layering the sliders, be generous with that Dijon-mayo spread. Like, it deserves to be slathered on there.
3. Make sure you cover them with foil before baking so they don’t dry out. Nobody wants dry sliders—yuck.

How to Keep Them From Disappearing (Or, How to Store Them)

If somehow (and I mean somehow) you have leftovers, pop them in an airtight container in the fridge. Just reheat in the oven for a few minutes when you’re ready to dive back in. They don’t taste as good reheated in the microwave. Trust me, I’ve tried.

If You Liked This, You’ll Probably Like These Too

Okay, if these sliders made your heart do a happy dance, you’d probably love my BBQ Pulled Pork Sliders or those cheesy Garlic Breadsticks. Seriously, if you want people to fall in love with your cooking, those are the way to go!

So, what do you think? Are you ready to try these sliders? I promise, you won’t regret it. Let’s chat about your cooking adventures! What’s something you’ve made lately that blew your mind?!

Baked Chicken Ham and Cheese Sliders

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Baked Chicken Ham and Cheese Sliders are a game-day favorite that will impress your guests with their cheesy, buttery goodness. These easy-to-make sliders feature layers of savory chicken ham and two types of cheese, all nestled between sweet Hawaiian rolls. Perfect for parties or a casual family dinner, these sliders are sure to be a hit!

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 28 minutes
Total Time: 48 minutes
Yield: Serves 6 (2 sliders per serving) 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

1 package King's Hawaiian Original Sweet Rolls (12-count)
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 pound thinly-sliced deli chicken ham
1/4 pound deli-sliced sharp cheddar cheese
1/4 pound deli-sliced Swiss cheese
4 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1–1/2 teaspoons poppy seeds
1/2 teaspoon onion powder
Pinch kosher salt (optional)

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Instructions

In a small bowl, mix mayonnaise and Dijon mustard. Set aside.
Slice the slider buns in half and place them cut side up on a baking sheet. Broil under high heat for 1-2 minutes until lightly toasted.
Preheat oven to 350°F (or 325°F for dark pans). Spray a baking dish with cooking spray.
Place the bottom half of the toasted rolls in the dish and spread half of the mayo mixture over them.
Layer with cheddar cheese, chicken ham, and Swiss cheese. Spread remaining mayo mixture on the top half of the rolls and place them on top.
In another bowl, mix melted butter, Worcestershire sauce, poppy seeds, onion powder, and optional salt. Pour over sliders evenly.
Cover with foil and let stand for 5 minutes. Bake for 20 minutes until heated through; remove foil and bake an additional 5-10 minutes until golden brown.
Let cool slightly before cutting into individual sliders. Serve warm.