Chocolate Strawberry Yogurt Clusters – The Sweetest Snack Attack

Okay, so… who doesn’t love a good treat that feels like a cheat but is actually kinda healthy? Like, I’m all for dessert but why not feel a little less guilty, right?

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, quick grocery run checklist! You’ll need:
– 1 1/2 cups chopped strawberries (fresh, duh!)
– 1 cup plain Greek yogurt (the thick kind, please)
– 1 tbsp honey (or maple syrup if you’re feeling fancy)
– 1 tsp vanilla extract (the good stuff, not that fake nonsense)
– 1 cup semi-sweet chocolate chips (because chocolate is life)
– 2 tbsp coconut oil (to make that chocolate all shiny and delicious)

Grab all this, and you’re halfway to snack heaven!

So Here’s Why I Make This Constantly

So, picture this—I’m sitting on a hot summer afternoon, and I got the munchies. My kids are bouncing off the walls (like, how do they have this much energy??) and I need something to cool us down and keep us happy. Enter these little clusters of joy! They’re super easy and have become my go-to. I mean, I could make them while juggling (not really, but you get what I mean). Plus, they’re way healthier than the pile of cookies I usually grab! And trust me, the kids can’t get enough. I swear, they disappear faster than I can make ‘em!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Listen up! The key here is patience. (Yeah, I know, not my strong suit either). When you dip those yogurt clusters into the melted chocolate, make sure each one is THOROUGHLY coated. Like, get in there with a spoon! This is where magic happens, and you don’t want any yogurt peeking through. That’s just sad.

Don’t Mess This Up (My Top Tips)

1. Chill Out: Seriously, let the clusters freeze thoroughly. If they’re not frozen solid, the chocolate just won’t stick right.
2. Heat Control: When melting chocolate, use low settings—burnt chocolate is like my worst nightmare.
3. Sea Salt: DO NOT skip the sprinkle of sea salt on top after dipping. It’s like the cherry on top of your sundae! Sweet and salty? Heck yeah!

How to Keep Them From Disappearing (Or, How to Store Them)

If, by some miracle, you have leftovers (which is a big “if” cause I swear, they vanish), just pop ‘em in an airtight container. They’ll stay good in the freezer for about 2-3 weeks… but good luck with that. They’re gone before the week’s over at my place!

If You Liked This, You’ll Probably Like These Too

Okay, if you’re into this vibe, you should totally check out my:
– Frozen Banana Bites: Same concept but with chocolate-covered bananas. Yum!
– Peanut Butter Chocolate Energy Balls: Perfect for a quick snack that packs a punch.
– Yogurt Parfaits: Because who doesn’t love layers of deliciousness?

So, what’s your favorite go-to summer snack? Let’s swap ideas!

Chocolate Strawberry Yogurt Clusters (Viral Recipe!)

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Indulge in a guilt-free delight with these Chocolate Strawberry Yogurt Clusters! This viral TikTok sensation combines creamy Greek yogurt, fresh strawberries, and rich chocolate for a sweet treat that’s perfect for hot summer days or any time of the year. Each bite offers a satisfying crunch with a burst of tangy sweetness that will have your family asking for more. Simple to prepare and utterly delicious, these clusters are sure to become a household favorite!

Author: XXXXX
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 10 clusters 1x
Category: Dessert
Method: Freezing
Cuisine: Fusion

Ingredients

Scale

1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla until well combined.
Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters (makes about 10 clusters).
Freeze the clusters for 1-2 hours or until completely solid.
In a microwave-safe bowl, melt chocolate chips and coconut oil in short intervals, stirring until smooth.
Dip each frozen yogurt cluster into the melted chocolate using a spoon for even coverage. Return them to the baking sheet and sprinkle with sea salt if desired.
Freeze again for a few minutes to set the chocolate. Enjoy!