Red Velvet Cheesecake Brownies
Red Velvet Cheesecake Brownies – A Love Story in Every Bite
Okay, real talk. What’s better than brownie and cheesecake? Like, can you even name something? I mean, I guess a hug from your favorite person is up there, but if you combine those two desserts, it’s basically a warm embrace in a pan. 😍
Alright, let me paint you a picture. Imagine the most decadent, fudgy red velvet brownies swirled with a luscious cream cheese layer. They’re like a love letter to your taste buds. Picture this: *a bite taken out* (oops), crumbs scattered, and that gorgeous red hue peeking through the creamy cheesecake. You can practically taste the celebration in every slice. I mean, just look at this:
Okay, Let’s Talk Ingredients
Okay, so here’s the scoop on what you need. Get your shopping bags ready:
– ½ cup unsalted butter (that’s one stick—so melt it, like, *don’t burn it*!)
– 1 cup granulated sugar (sweeten your life, right?)
– ¼ cup unsweetened cocoa powder (gotta have that chocolate vibe)
– ¼ tsp salt (just a pinch!)
– 1 Tbsp red food coloring (make it pop!)
– 1 tsp vanilla extract (because duh)
– ½ tsp distilled white vinegar (trust me, it’s magic)
– 2 large eggs (room temp, if you can)
– ¾ cup all-purpose flour (you know the drill—stir, spoon & level)
– 8 oz block-style cream cheese (let it chill on the counter for a bit)
– ¼ cup granulated sugar (again, kinda sweet, right?)
– ½ tsp vanilla extract (yes, again!)
– 1 large egg (room temp, again—because it matters!)
So Here’s Why I Make This Constantly
Okay, listen, the reason I keep making these brownies? It’s kinda wild. The first time I whipped these up, I was having a rough week. Like, *everything* was going haywire — work was a mess, I spilled coffee on my favorite shirt… you name it. So I decided to bake my feelings away. And oh boy, did I get lost in the kitchen! The smell of the baking brownies was like a big ol’ hug. I took them to a friend’s gathering, and they vanished! I’m talking, gone in 60 seconds. Everyone was asking for the recipe. I felt like a baking rockstar. Ever since then, it’s been my go-to for anything from casual Fridays to fancy date nights. 💖
The One Trick That Changes Everything
Okay, listen up! The key to making these brownies *sing* is the swirling. Like, don’t just toss everything in there and call it good. You wanna do little figure 8 motions with a knife or toothpick when you layer the cheesecake over the brownie batter. Seriously, *less is more*. You want those gorgeous swirls, not a muddy mess. It’s like art, but edible!
Don’t Mess This Up (My Top Tips)
So, I’ve made my fair share of mistakes here. I’m not gonna lie. A few tips for ya:
– Overmixing the cheesecake batter? No bueno! Just mix until it’s smooth and creamy, then stop.
– Check the time! I always think “30 minutes” is enough, but I’ve had to bake longer sometimes because I’m impatient. I usually start checking at 28 minutes.
– Let them cool completely before slicing. Trust me on this one. Warm brownies are messy brownies.
How to Keep Them From Disappearing (Or, How to Store Them)
Alright, if you want to keep these bad boys around for longer than a day (which is a challenge), store ’em in an airtight container in the fridge! They’ll stay fresh for about a week—if you can make them last that long. Pro tip: pop ‘em in the microwave for a few seconds before eating. It’s like bringing back that fresh-outta-the-oven vibe. Yum!
If You Liked This, You’ll Probably Like These Too
So, if these brownies are your jam, you might also wanna try:
– Classic Cheesecake Bars – because cheesecake is life.
– Brownie Batter Dip – like, it’s a party in a bowl!
– Red Velvet Cupcakes – because you can never have too much red velvet, amirite?
So, what’s your go-to dessert for turning a bad day around? Would love to hear your sweet stories! 🍰💬
Red Velvet Cheesecake Brownies
Indulge in the rich and decadent flavors of these Fudgy Red Velvet Cheesecake Brownies, perfect for a romantic occasion or simply to satisfy your sweet tooth. With luscious layers of red velvet brownie and creamy vanilla cheesecake, each bite is a delightful experience. These brownies are easy to make and are sure to impress your loved ones!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- 1 Tbsp red food coloring
- 1 tsp vanilla extract
- ½ tsp distilled white vinegar
- 2 large eggs
- ¾ cup all-purpose flour (spooned & leveled)
- 8 oz cream cheese (room temperature)
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 1 large egg (room temperature)
Instructions
- Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper and grease the sides not covered with paper.
- In a large bowl, combine melted butter, sugar, cocoa powder, salt, red food coloring, vanilla extract, and vinegar. Mix well.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in flour until just combined; set aside.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add egg and blend until combined; set aside.
- Reserve ½ cup of red velvet batter for topping. Pour remaining batter into the prepared pan and spread cheesecake batter evenly on top.
- Dollop reserved red velvet batter over cheesecake layer and swirl gently with a knife.
- Bake for 30 minutes or until a toothpick inserted comes out with moist crumbs. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 205
- Sugar: 18g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
