Name: Homemade Cheesy Breadsticks
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 tube refrigerated pizza crust; 1 tablespoon melted butter; 1 clove crushed garlic; 1 cup grated mozzarella cheese; 1 tablespoon grated Parmesan cheese; 1 teaspoon dried oregano (optional); Spaghetti sauce (for dipping)

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Cheesy Breadsticks to Make Your Heart Melt 😍

Ever just craved that gooey, cheesy goodness that’s basically a hug for your taste buds? Like, I’m talking about those cheesy breadsticks that make you wanna dance in the kitchen while they bake. Yeah, those.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, here’s the deal—this is like your ultimate grocery run, but way better ‘cause you’re like, in the zone, ready to whip up something amazing! You’ll need:

– 1 tube of refrigerated pizza crust (seriously, don’t overthink it, just grab it)
– 1 tablespoon butter (melted, duh)
– 1 clove garlic (crushed, because garlic is life)
– 1 cup grated mozzarella cheese (the more, the merrier)
– 1 tablespoon Parmesan cheese (for that fancy touch)
– 1 teaspoon dried oregano leaves (totally optional, but I love it)
– Spaghetti sauce (for dipping, because it’s not just a side, it’s a lifestyle)

So Here’s Why I Make This Constantly

Okay, so picture this: it’s a rainy Saturday. I’m wearing my comfy sweats, and I just finished binge-watching my favorite show. I needed a snack, something quick but also super satisfying. Enter these cheesy breadsticks. They’re like my go-to for movie nights or when I’m just feeling a little “meh” and need comfort food in my life. Also, my kids go wild for them, and honestly, who doesn’t love a snack that can win over tiny humans? 😂

For the second angle because one photo isn’t enough to show how scrumptious these babies are:

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, listen up: the key to these breadsticks is brushing that buttery garlic goodness ALL over the crust before you add the cheese. Like, don’t be shy! Get in there like you’re painting a masterpiece. It makes everything taste like a slice of heaven when it’s baked.

Don’t Mess This Up (My Top Tips)

– Don’t skip the preheating: Seriously. I’ve thrown things in ‘before’ and it’s just… sad. Preheat that oven to 425ºF and let it do its thing.
– Cut before baking: I made the mistake of waiting once and ended up with a giant cheese blob. Not cute.
– Check around 12 minutes: I say bake for like, 12 minutes, but peek at them around 10. You want that golden goodness, not charred sadness.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, here’s the 411: if you don’t eat them all in one sitting (but I mean, who can blame ya?), let them cool and store ‘em in an airtight container. They’re good for a day or two, but I promise they’ll be gone before you know it. You can always reheat them in the oven for a few minutes to bring back that melty, gooey vibe.

If You Liked This, You’ll Probably Like These Too

You know those moments when you need more cheesy goodness? Yeah, try my Cheesy Garlic Knots or go for something sweet and savory like Honey Garlic Chicken Wings. Seriously, you won’t regret it!

So, what’s your go-to comfort food? I’m always looking for new ideas! 🥰

Homemade Cheesy Breadsticks

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Homemade Cheesy Breadsticks are the perfect blend of buttery garlic flavor and warm, melty cheese, making them a delightful treat for any occasion. These easy-to-make breadsticks are ideal as an appetizer or side dish, served hot and fresh with a side of spaghetti sauce for dipping. Enjoy the irresistible aroma and cheesy goodness that complements your favorite Italian meals!