Name: Easy Smash Burger Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 fat percentage); 1 teaspoon kosher salt; 10 cracks fresh black pepper; 6 six-inch flour tortillas; 6 slices muenster or provolone cheese; Shredded lettuce; Chopped white onion (optional); Dill pickle chips (for topping); 1/2 cup mayonnaise; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon mustard; 2 tablespoons minced bread & butter pickles; 1 tablespoon pickle brine; 10 cracks fresh black pepper; 1/4 teaspoon Worcestershire sauce

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Taco ‘Bout a Smash! 🥙🤤

Okay, so who else is obsessed with tacos? Like, they’re basically the universe’s gift to us, right? And when you throw a smash burger twist into the mix? Game changer!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, picture this: you’re at the grocery store, and you’re like, “What do I need for these glorious taco burgers?” Here’s the scoop:

– 1 pound ground beef (80/20 is *key*, trust me!)
– Some kosher salt — just a teaspoon should do it.
– A good 10 cracks of fresh black pepper (or more if you’re feeling feisty!)
– 6 flour tortillas (flour’s where it’s at for that perfect texture)
– 6 slices of melty muenster or provolone cheese (yum!)
– Shredded lettuce, chopped white onion, and dill pickle chips for that crunch.
– And for the sauce: mayo, paprika, onion powder, garlic powder, mustard, and some minced bread & butter pickles. Don’t forget the pickle brine and a splash of Worcestershire sauce — because we’re fancy like that.

So Here’s Why I Make This Constantly

Alright, quick story time! 🕰️ The first time I made these, it was a total disaster (like, I almost set my kitchen on fire). I had friends over, and I wanted to impress them with my cooking skills. LOL, spoiler alert: I did NOT.

But then I figured it out. I mean, there’s nothing quite like the sound of that sizzling beef as it cooks and the smell? OMG, it’s like heaven! Plus, they’re super quick. I can whip these up between episodes of whatever binge-worthy show I’m watching (currently obsessed with that new cooking competition—so intense!). Anyway, now it’s a staple for game nights or just when I’m feeling snacky.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up: you HAVE to get your flat top or griddle smoking hot before you throw those beef balls on. Like, hotter than you think it should be. This is literally the key to getting that crispy, crunchy goodness on your burger tacos. Seriously, do not skip this step!

Don’t Mess This Up (My Top Tips)

– Don’t Overhandle the Meat! Seriously, the less you mess with it, the more tender it’ll be.
– Check the Heat! If your beef isn’t browning, turn up that heat. You want it sizzling!
– Use a Stiff Spatula: You gotta be a little forceful when flipping. I’ve had my fair share of taco disasters where the patty just *wouldn’t budge*.
– Keep an Eye on the Tortilla: You want it golden brown, but not burnt. Keep that taco love alive!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, real talk: these bad boys are best eaten fresh. But if you do end up with leftovers (which I highly doubt, cause they’re THAT good), just pop them in an airtight container. They’ll chill in the fridge for a day or two. Just heat ’em back up on the stove when you’re ready to devour!

If You Liked This, You’ll Probably Like These Too

So if you’re digging these smash burger tacos, I got some more goodness coming your way:

1. Buffalo Chicken Wraps – Spicy, creamy, and totally addictive.
2. Loaded Nachos – Because what’s better than a pile of cheesy goodness?
3. Quesadilla Night – Fill ’em with whatever you’ve got; it’s a total fridge clean-out!

So, What’s Your Go-To Taco Recipe?

I’m curious! Do you have a taco recipe that makes you feel like a rockstar in the kitchen? Hit me up with your faves! 🌮❤️

Easy Smash Burger Tacos

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Indulge in the mouthwatering delight of Easy Smash Burger Tacos, where crispy, juicy beef patties meet warm tortillas for a quick and satisfying meal. These tacos are topped with a creamy homemade burger sauce, fresh lettuce, and tangy pickles, making them an irresistible treat ready in just 15 minutes. Perfect for a fun dinner or a crowd-pleasing snack, these tacos bring together the best of both worlds: burgers and tacos!

Author: XXXXX
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Grilling
Cuisine: American

Ingredients

Scale

1 pound ground beef (80/20 fat percentage)
1 teaspoon kosher salt
10 cracks fresh black pepper
6 six-inch flour tortillas
6 slices muenster or provolone cheese
Shredded lettuce
Chopped white onion (optional)
Dill pickle chips (for topping)
1/2 cup mayonnaise
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon mustard
2 tablespoons minced bread & butter pickles
1 tablespoon pickle brine
10 cracks fresh black pepper
1/4 teaspoon Worcestershire sauce

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Instructions

In a bowl, whisk together all burger sauce ingredients and refrigerate until ready to use.
Mix salt and pepper, then gently form ground beef into six 2.5-ounce balls. Chill until flat top is preheated.
Preheat your flat top on high heat without oil until very hot.
Place each beef ball on the flat top and cover with a tortilla. Firmly press down with a smashing tool to flatten the meat.
Cook for about 3 minutes total, flipping once when browned and crispy. Add cheese to melt as tortillas crisp up.
Remove from heat, add burger sauce and your choice of toppings, then serve immediately.