Name: Gyro Bowls (Meatballs with Tzatziki, Lemon Rice, and Cucumber Salad)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 lb ground lamb (or beef); ¼ cup minced onion; 3 cloves garlic (minced); 1 large egg; ½ cup crumbled feta cheese; 1 tsp Greek seasoning; 1 cup plain yogurt (drained); 2 cups cooked rice (white or brown); Juice of ½ lemon; 1 cup diced tomato; 1 cup diced cucumber

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Gyro Bowls: The Ultimate Cozy Comfort in a Bowl

Okay, so tell me: is there anything better than a bowl filled with juicy meatballs, creamy tzatziki, and fresh salad? Like, seriously! It’s like a hug for your tummy. 😍

Main dish photo — *The finished dish — looks amazing, right?*

Alright, for my fellow food nerds, here’s the deets: I snapped a pic of my Gyro Bowls with my fancy camera (50mm f/1.8 lens, if you’re curious). It’s one of those “candid food photos” that looks totally delicious but also has that perfect little bite taken out (who can resist?!). The background’s a little messy—because, hello, I was cooking and making a bit of a scene!

Okay, Let’s Talk Ingredients

So, here’s the scoop on what you need for these magical bowls. Picture us at the grocery store, okay?

– 1 pound ground lamb (or beef, but trust me, lamb is the bomb)
– A ¼ cup of minced onion (it’s like the flavor ninja of this dish)
– 3 cloves of garlic (because garlic is life, am I right?)
– 1 egg (bonds everything together, like glue)
– ½ cup of feta (for that creamy, salty goodness)
– Greek seasoning, salt, and more garlic (seriously, who doesn’t love garlic?)
– A European cucumber (peeled, grated, and drained, which sounds fussy but is sooo worth it)
– Plain yogurt (for the tzatziki magic)
– Fresh mint and dill (adds the fancy touch)
– Cooked rice, tomatoes, and more cucumbers for the salad (freshness alert!)
– And some optional goodies like hummus, olives, and pitas (because why not?)

So Here’s Why I Make This Constantly

Let me tell you a little story. So, the other day, I had a bunch of friends over, and I was like, “What do I even make?” I mean, I panicked for a hot minute. Then it hit me: Gyro Bowls! Everyone loves Greek flavors, plus they’re super simple to whip up. I started making the meatballs, and as soon as they hit the oven, my house smelled like a Mediterranean dream.

Then, while waiting, I made the tzatziki and prepped the salad. My friends were basically hovering in the kitchen like hungry hawks. 😂 When I finally served them, the reactions were priceless! Everyone was like, “This is SO GOOD!” I swear, I felt like a superstar chef (even though I was just in my yoga pants).

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the secret sauce (not literally, but you get it). When you mix the meatball ingredients, don’t be too rough! Seriously, treat that mixture gently like it’s a tiny baby. If you overmix, it gets tough, and no one wants tough meatballs. Just use your hands, mix until it’s just combined, and you’re golden!

Don’t Mess This Up (My Top Tips)

1. Check the meatballs early! Bake for 10 minutes, but start checking at 8 just in case. No one wants dry meatballs!

2. Taste everything! Seriously, taste the tzatziki, the rice, the salad—adjust the salt and lemon juice until it sings.

3. Prep ahead! You can totally make the meatballs and tzatziki a day in advance. Saves time and makes you look like a meal-prepping genius!

How to Keep Them From Disappearing (Or, How to Store Them)

If you somehow have leftovers (which is a miracle, honestly), pop the meatballs in an airtight container in the fridge for 3-4 days. The tzatziki can hang out too, but just don’t let it sit too long. It can get a bit funky. Oh, and assemble the bowls fresh right before you eat! I mean, no one likes soggy rice, right?

If You Liked This, You’ll Probably Like These Too

– Mediterranean Quinoa Salad – it’s fresh and so bright!
– Lemon Herb Chicken Skewers – those grill marks are calling you!
– Pita and Hummus Platter – perfect for any snack attack.

So, what do you think? Are you ready to make these bowls and impress your friends? 😋 I can’t wait to hear how they turn out for you! Text me your pics!

Gyro Bowls (Meatballs with Tzatziki, Lemon Rice, and Cucumber Salad)

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Gyro Bowls combine the rich flavors of Greek cuisine into a satisfying meal. Featuring juicy lamb meatballs, zesty lemon rice, refreshing cucumber salad, and creamy tzatziki, this dish is perfect for weeknight dinners or meal prep. Enjoy the vibrant colors and tastes of Greece with every bite!

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Main Course
Method: Baking
Cuisine: Greek

Ingredients

Scale

1 lb ground lamb (or beef)
¼ cup minced onion
3 cloves garlic (minced)
1 large egg
½ cup crumbled feta cheese
1 tsp Greek seasoning
1 cup plain yogurt (drained)
2 cups cooked rice (white or brown)
Juice of ½ lemon
1 cup diced tomato
1 cup diced cucumber

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Instructions

Preheat oven to 425°F. Line a baking sheet with parchment paper and lightly spray it.
In a bowl, combine ground lamb, onion, garlic, egg, feta, Greek seasoning, and salt. Mix until blended.
Roll mixture into meatballs and place on the prepared baking sheet. Bake for 10-14 minutes until browned.
For tzatziki, mash garlic with salt; mix with drained cucumber, yogurt, mint/dill, pepper, and olive oil.
Combine cooked rice with lemon juice and salt in a bowl.
Assemble bowls: place rice in each bowl and top with meatballs, tzatziki, cucumber salad (tomato and cucumber mixed), and optional garnishes.