Name: Creamy Ranch Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large boneless/skinless chicken breasts; 2 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp butter (melted); 1-2 tbsp olive oil; 10.5 oz cream of chicken soup; 1.5 cups milk; 1 cup sour cream (at room temperature); 0.5 tsp onion powder; 1 oz packet Ranch seasoning mix

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Creamy Ranch Chicken: The Dinner MVP You Didn’t Know You Needed!

Ever had one of those crazy days where you just want to throw something together that doesn’t feel like you’re just “warming up leftovers”? 🙈 You know, something tasty but also SO easy? I’ve got the answer for ya! It’s my Creamy Ranch Chicken — trust me, this dish is like a warm hug on a plate.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so let’s hit the grocery store together (not literally, but you get me). You’re gonna need:
– 2 large boneless/skinless chicken breasts (like, the star of this show)
– Italian seasoning (a couple teaspoons)
– Salt and pepper (duh)
– Butter (2 tbsp, melted… it’s all about that richness)
– Olive oil (1-2 tbsp, just enough to get that sizzle going)
– A can of cream of chicken soup (10.5 oz, because who has time to make it from scratch?)
– Milk (1 ½ cups, because we want creamy goodness)
– Sour cream (1 cup, room temp – nobody wants cold sour cream ruining the vibe)
– Onion powder (just a smidge, ½ tsp)
– And that lifesaver: a packet of ranch seasoning mix (1 oz, the secret magic dust)

Got all that? Cool!

So Here’s Why I Make This Constantly

Okay, story time. So last month, after a long day at work, I totally just wanted to crash on the couch with takeout. But my fridge was like, “Nah, girl. You got chicken and some random stuff. Make it work!” So I whipped up this ranch chicken and, OMG, it was a game changer. My whole kitchen smelled like a farm (in a good way), and when I finally sat down to eat, it felt like I was at some fancy restaurant instead of my tiny apartment. I mean, who doesn’t wanna feel like a culinary genius? Plus, my friends couldn’t believe I made this in, like, 30 minutes. 👏

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

So here’s the scoop: when you’re searing the chicken, don’t crowd the pan! Seriously, give those pieces some room to breathe. If they’re all squished together, they won’t get that beautiful golden crust we’re after. It’s like giving them personal space, ya know?

Don’t Mess This Up (My Top Tips)

– Chicken thickness: Aim for ½ inch thick slices. Too thick, and it won’t cook through; too thin, and it’ll dry out. It’s like finding that perfect balance in life!
– Check the sauce: So, when you’re mixing the sauce, keep an eye on it — let it bubble, but don’t let it go crazy. Nobody wants burnt sauce.
– Taste as you go!: Seriously, don’t be shy to sneak a bite. If it needs more salt or ranch goodness, you gotta know!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you have any leftovers (which is a big IF because it’s so good), just pop it in an airtight container in the fridge. It’ll stay fresh for about 3 days. But honestly, just make sure you reheat it gently — nobody wants sad, dried-out chicken.

If You Liked This, You’ll Probably Like These Too

If you’re into this, you might wanna check out my creamy Tuscan pasta or those honey garlic shrimp I made last week. Both are quick, easy, and will impress anyone you’re feeding! 🙌

So, what’s your go-to easy dinner when you’re swamped? Let’s trade secrets! 🍽️❤️

Creamy Ranch Chicken

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Indulge in this Creamy Ranch Chicken, a delightful skillet meal that brings together tender chicken breasts and a rich cream sauce flavored with zesty Ranch seasoning. Perfect for busy weeknights, this recipe is not only simple but also pairs beautifully with warm baked potatoes and your favorite vegetables. In just 30 minutes, you can savor a comforting dish that will please the whole family.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main Course
Method: Skillet
Cuisine: American

Ingredients

Scale

2 large boneless/skinless chicken breasts
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp butter (melted)
1–2 tbsp olive oil
10.5 oz cream of chicken soup
1.5 cups milk
1 cup sour cream (at room temperature)
0.5 tsp onion powder
1 oz packet Ranch seasoning mix

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Instructions

Slice chicken breasts into thinner pieces (about ½ inch thick) and pound if necessary. Season both sides with Italian seasoning, salt, and pepper; brush one side with melted butter.
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
In the same skillet, combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning over medium heat. Stir until combined and let simmer for 5 minutes.
Return chicken to the skillet, spoon sauce over it, cover partially, and let heat through for about 10 minutes.
Serve with baked potatoes topped with the extra sauce if desired.