The Ultimate Cozy Crock Pot Chicken Pot Pie (Like, Seriously)

Ever had that moment when you just wanna curl up with a big ol’ bowl of comfort? Like, rainy day vibes, fuzzy socks, and that warm, fuzzy feeling that only food can give? Yup. That’s where this Crock Pot Chicken Pot Pie comes in.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, picture this: you’re in the grocery store, and you’ve got a list, but also, you’re just vibing. So, here’s what you need to grab:

– 2 lbs of boneless, skinless chicken – I usually go for breasts, but thighs are juicy little flavor bombs if you’re into that!
– 2 cans cream of chicken soup – The magic sauce, people!
– 1 can cream of celery soup – Adds that extra oomph!
– 12 oz frozen mixed veggies – No chopping! Just toss ‘em in. Seriously, who has time for that?
– Garlic powder, onion powder, black pepper – These are your flavor besties—2 tsp of each, please!
– A can of homestyle biscuits – Or if you’re feeling fancy, whip up some drop biscuits. But let’s be real, who has the energy?

So Here’s Why I Make This Constantly

Okay, picture this: I was having a super rough week—like, it felt like a never-ending Monday. Then, a friend suggested I try this recipe. I threw everything in the crockpot, set it, and forgot about it while I binge-watched my favorite show (you know, the one that makes you forget your problems).

A few hours later, the house smelled like a big, warm hug. It’s like the universe wrapped me in a cozy blanket of chicken and gravy. I served it up with those biscuits, and by the time I was done, I was basically feeling like a chef. 🥴 And my friends? They devoured it. It’s become my go-to comfort food, no contest.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Okay, so here’s the secret sauce (not literally, but you know what I mean). Right before serving, shred that chicken with two forks. It sounds basic, but it’s like, WHOA! You’re mixing all those flavors together—the chicken gets all cozy with the gravy and veggies and just, OMG, it’s perfection. Don’t skip it!

Don’t Mess This Up (My Top Tips)

1. Don’t overcook the chicken! I mean, it should shred easily, but if you let it go too long, it’ll turn into sad, dry chicken. Yuck.

2. Check those biscuits! Bake them according to the package—actually, start checking at 18 minutes. I’ve burnt more biscuits than I care to admit because I got distracted by TikTok. 🤦‍♀️

3. Feel free to swap out veggies! Got leftover peas or carrots? Toss ‘em in. It’s like a fridge clean-out party!

How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the deal: if you somehow have leftovers (which, let’s be real, is a miracle), store them in an airtight container. Pop it in the fridge, and it’ll be good for about 3-4 days. But it honestly never lasts that long at my house!

If You Liked This, You’ll Probably Like These Too

– Chili – Because comfort food in cooler weather is a must!
– Beef Stew – Same cozy vibe, just with beef!
– Stuffed Peppers – A different twist, but still filling and super delicious!

Alright, last thing: do you have a go-to comfort food recipe? I’m always looking for new cozy vibes to try! Let’s swap! 🍽️💖

Crock Pot Chicken Pot Pie

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Indulge in the ultimate comfort food with this Crock Pot Chicken Pot Pie. Featuring tender chicken, a medley of hearty veggies, and a creamy gravy, this dish is beautifully topped with fluffy biscuits. Perfect for busy weeknights, it’s a warm and satisfying meal that your family will love.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 4 hours 10 minutes
Yield: Serves 6
Category: Crockpot Recipes
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
2 (10.5 oz) cans cream of chicken soup
1 (10.5 oz) can cream of celery soup
12 oz frozen mixed vegetables
2 tsp garlic powder (divided)
2 tsp onion powder (divided)
2 tsp black pepper (divided)
1 (16.3 oz) can homestyle biscuits

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Instructions

Spray the crockpot liner with non-stick spray. Place chicken breasts in the bottom and season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Pour cream of chicken soup and cream of celery soup over the chicken.
Add frozen mixed vegetables on top and sprinkle with remaining spices.
Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is cooked through.
About 15 to 20 minutes before serving, bake biscuits according to package directions.
Shred the chicken using two forks and stir to combine with gravy and vegetables just before serving.
Serve warm with biscuits on top or alongside.