Fudgy Cosmic Brownie Cookies TikTok Viral
Fudgy Cosmic Brownie Cookies: The Ultimate Comfort Treat 🙌🍪
Okay, so have you ever had one of those days where you just *need* a cookie but not just any cookie? Like, you want soft, fudgy goodness that hugs your soul? Yeah, me too. That’s when I whip out this recipe for Fudgy Cosmic Brownie Cookies—these bad boys are like a hug in cookie form!

Okay, Let’s Talk Ingredients
So, you’re gonna need some stuff, right? Here’s the lowdown:
– ½ cup unsalted butter (just let it chill out at room temp)
– ½ cup light brown sugar (the sweet stuff!)
– ¼ cup granulated sugar (for that perfect combo)
– 1 large egg (cause we’re not making scrambled eggs here)
– 1 teaspoon vanilla extract (because vanilla makes everything better)
– 2 tablespoons light corn syrup (it’s a secret weapon, trust me)
– ¼ teaspoon baking soda (let’s make it rise!)
– ¼ teaspoon salt (don’t skip this; it’s like magic)
– ½ cup dark cocoa powder (I use Hershey’s Special Dark for that rich flavor)
– 1 ¼ cup all-purpose flour (the glue that holds it all together)
– ¾ cup semi-sweet chocolate chips (more chocolate, yes, please!)
– ¼ cup heavy cream (for the ganache, yum)
– rainbow chip sprinkles (because *why not*?)
Seriously, I love shopping for ingredients. I almost always end up with more snacks than I intended. 😅
So Here’s Why I Make This Constantly
Okay, real talk. I make these cookies all the time because they remind me of my childhood—like those Little Debbies we used to sneak when our parents weren’t looking. And the rainbow sprinkles? They’re totally the cherry on top. I remember the first time I made these for a movie night with friends, and we devoured them in like, seconds. I had to make a second batch halfway through! It turned into a little cookie party, and we were all just snacking and laughing. Good vibes only! 🌈

The One Trick That Changes Everything
Alright, listen up! The key step here is how you scoop and flatten the dough. Don’t just throw them on the baking sheet! Use a cookie scoop (like, seriously, get one if you don’t own one; it’ll change your life) and roll them into balls before gently flattening them into discs. Trust me. You want to spread, not puff up. 😆
Don’t Mess This Up (My Top Tips)
1. Watch the oven: Bake for 11-12 minutes. Seriously, keep an eye on them. You want the centers to look a *tiny bit* wet—this is crucial for that fudgy texture. Overbaking is a crime against cookies!
2. Chill those cookies: After you decorate with ganache and sprinkles, pop them in the fridge for a bit. They get even better when they’re cold. Like, *how* is that even possible?!
3. Use good chocolate: I’m not saying you need to break the bank, but those semi-sweet chips? Get the good stuff. Your taste buds will thank you.
How to Keep Them From Disappearing (Or, How to Store Them)
So, if you somehow have leftover cookies (unlikely, but let’s pretend), store them in an airtight container! You can keep ‘em at room temp for a couple of days, but honestly? They’re *so* much better chilled. I always stick mine in the fridge, and they just get fudgier and more delightful.
If You Liked This, You’ll Probably Like These Too
Okay, if you’re loving these fudgy vibes, you’ve gotta try my Nutella Swirl Brownies next. Or how about some classic Chocolate Chip Cookies? They’re like the best friend to these cosmic wonders!
So, what’s your go-to comfort treat? I’m always looking for new cookie inspirations! 🍪💕
Fudgy Cosmic Brownie Cookies (TikTok Viral!)
Indulge in the ultimate dessert with these Fudgy Cosmic Brownie Cookies, inspired by Little Debbie’s iconic treats. These soft, chewy cookies are enriched with rich dark cocoa and topped with a luscious chocolate ganache and colorful rainbow sprinkles. Perfectly fudgy when chilled, these cookies will satisfy your sweet cravings and impress friends and family alike. Easy to make and utterly delicious, they are a must-try for any cookie lover!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 8 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Cookies
Ingredients
- ½ cup unsalted butter (softened)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons light corn syrup
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dark cocoa powder
- 1 ¼ cups all-purpose flour
- ¾ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- rainbow chip sprinkles
Instructions
- Preheat oven to 350°F.
- In a bowl, beat softened butter, brown sugar, and granulated sugar until fluffy (about 2 minutes).
- Add egg, vanilla extract, and corn syrup; mix until combined.
- Stir in baking soda and salt until just incorporated.
- Gradually mix in dark cocoa powder and all-purpose flour until combined.
- Scoop dough into ¼ cup portions, roll into balls, and flatten slightly to form discs.
- Bake for 11-12 minutes, taking care not to overbake. Let cool completely.
- For Chocolate Ganache: Place chocolate chips in a medium bowl. Heat heavy cream until bubbling (30-45 seconds in the microwave).
- Pour heated cream over chocolate chips; let sit for 3 minutes before stirring until smooth.
- To Decorate: Spoon ganache onto each cookie, then sprinkle with rainbow chips.
- Chill cookies for at least 30 minutes to set ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 28g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg