Homemade Longhorn Parmesan Chicken—Let’s Do This!

Okay, so who else is obsessed with that crispy, cheesy goodness from Longhorn Steakhouse? Just me? No way! Anyway, I’ve been on a mission to recreate that delicious Parmesan chicken at home—and OMG, I nailed it. Seriously, it’s kind of addictive.

Main dish photo — *The finished dish — looks amazing, right?*

So, the other day, I decided to whip up this dish after a long week of work (you know the feeling). I was just craving something super comforting and cheesy, and let me tell ya, I was not disappointed. Picture this: I’m juggling my phone, trying to follow the recipe while keeping my dog from stealing the flour. Chaos, right? But it was so worth it!

Okay, Let’s Talk Ingredients

Alright, here’s the deal. You’ll need:
– 4 boneless, skinless chicken breasts (the star of the show!)
– 1 cup bread crumbs (get the crispy ones, trust me)
– 1 cup grated Parmesan cheese (the good stuff, don’t skimp)
– 1 cup shredded mozzarella cheese (because, cheese)
– 1/2 cup all-purpose flour (for that perfect coating)
– 2 large eggs (they bind everything together)
– 1/4 cup milk (helps with the egg mixture)
– 2 cloves garlic, minced (adds flavor—like, duh)
– 1 teaspoon Italian seasoning (makes it fancy)
– 1/2 teaspoon salt (seasoning, hello)
– 1/4 teaspoon black pepper (for a little kick)
– 2 tablespoons olive oil (for frying that chicken to perfection)

Dude, just thinking about all that is making me hungry again.

So Here’s Why I Make This Constantly

Okay, real talk. This recipe isn’t just about the food; it’s like a little slice of nostalgia for me. My mom used to make something similar when I was a kid, and every bite takes me back to those cozy family dinners. Plus, it’s so easy to throw together after a long day. I mean, there’s something magical about cheese melting on crispy chicken while you’re sprawled on the couch in your PJs, right? (My dog totally approves of this too, by the way).

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Listen up—here’s my golden tip: Don’t rush the frying. Like, take your time and let that chicken get a nice golden crust before flipping. I’ve made the mistake of turning it too soon before, and trust me—it’s just sad.

Don’t Mess This Up (My Top Tips)

– Egg mixture: Make sure it’s well beaten! You don’t want any bits of egg floating around.
– Coating: Get in there and really coat the chicken. Don’t be shy with the breadcrumbs.
– Oven Time: Check on the chicken around the 18-minute mark. You want it cooked through but not dried out!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you have leftovers (which you probably won’t, let’s be real), just pop them in an airtight container in the fridge. They’ll be good for about 3 days. Just reheat in the oven to keep that crispy texture—microwaving is a no-go.

If You Liked This, You’ll Probably Like These Too

You know what else is bomb? My Chicken Alfredo Pasta—so creamy! Or try my Baked Ziti if you’re feeling saucy. And for a quick snack, those Garlic Parmesan Roasted Potatoes are to die for!

So, what do you think? Are you ready to make this cheesy heaven? I swear, your taste buds will thank you! What’s your go-to comfort food? Let’s chat!

Longhorn Steakhouse Parmesan Chicken

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Longhorn Steakhouse Parmesan Chicken is a delightful, homemade take on the restaurant classic. This dish features juicy, crispy breaded chicken breasts topped with a gooey mix of melted mozzarella and Parmesan cheese, making it the perfect comfort food for any weeknight dinner. Serve it with a side salad or garlic bread for a complete meal that your family will love!

Author: XXXXX
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main Dishes
Method: Baking/Frying
Cuisine: American

Ingredients

Scale

4 boneless skinless chicken breasts
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

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Instructions

Preheat your oven to 375°F. In one bowl, combine breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, whisk together eggs and milk. Place flour in a third bowl.
Dredge each chicken breast in flour, dip into the egg mixture, then coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat and cook chicken for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.
In a small bowl, mix remaining Parmesan with mozzarella and minced garlic; top the chicken with this mixture. Bake for 20-25 minutes or until the chicken is cooked through.