Sliders That’ll Make You Forget Any Other Snack!

Name: Hot Italian Sub Sliders
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 12 pack rolls, halved lengthwise (Kings Hawaiian recommended); 6 oz ham, thinly sliced; 5 oz salami, thinly sliced; 5 oz pepperoni, thinly sliced; 9 slices provolone cheese; 1/3 cup pepperoncini, sliced; 1/3 cup pickled hot cherry peppers, sliced; 1/4 cup salted butter, melted; 1 tsp Italian seasoning; 2 cloves garlic, crushed; 1 cup marinara sauce (for dipping)

Ever find yourself staring at a pile of boring snacks and think, “Ugh, what am I doing with my life?” Like, who wants a limp veggie tray when you can have these cheesy, melty, meaty Hot Italian Sub Sliders? I mean, come on.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, picture this: you’re at the grocery store, and you’re on a mission. 🏃‍♀️ First up, grab a 12-pack of those soft, fluffy rolls. Kings Hawaiian are my jam — just trust me on this. Next, you need a little ham (6 oz of thinly sliced, please). Then, salami and pepperoni (both 5 oz packs). And cheese — like, you MUST get provolone (9 slices).

Now, let’s spice things up! You’re gonna want some pepperoncini and pickled hot cherry peppers (1/3 cup of each). These are *essential* for that zesty kick. Grab a stick of salted butter (1/4 cup melted) and Italian seasoning (just 1 tsp, but it works wonders). Oh! Don’t forget 2 cloves of fresh garlic (crushed, because who wants jarred?). Finally, a cup of marinara sauce for dipping— the real MVP!

So Here’s Why I Make This Constantly

Okay, so let me tell you a little story. The first time I made these sliders was during a game night with friends. I was trying to impress them (which is always a risky move, right?). Anyway, I thought, “What’s better than a giant platter of cheesy meat goodness?” So, I threw these together, and as soon as they came out of the oven, the whole place smelled like heaven!

I could practically hear my friends’ taste buds singing. 😍 They were gone in like, *minutes*. I swear, one friend literally tried to hide one for later but got caught — it was like a scene from a heist movie. Now, every time we hang out, they’re like, “Are you making those sliders again?” and I’m like, “Duh, of course!” It’s become this hilarious tradition, and I just love it!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Okay, listen up! Here’s the game-changer: the garlic butter topping. Like, brush that on *after* layering all the meats and cheese. It seeps into the rolls and makes everything golden and delicious. I mean, it’s like giving your sliders a spa day before they hit the oven. Trust me; you’ll thank me later!

Don’t Mess This Up (My Top Tips)

– Check the time! Bake for 30 minutes, but start checking at 25. You don’t want them to burn! Yikes.
– Don’t skimp on the butter. More is more here, babes. Seriously, slather it on!
– Marinara sauce is life. Keep it warm for dipping — it’s like the cherry on top.
– Use fresh garlic. I tried using the jarred stuff once, and let me tell you, NOPE. Just don’t.

How to Keep Them From Disappearing (Or, How to Store Them)

LOL, good luck keeping these from disappearing! But if, by some miracle, you have leftovers, wrap them tightly in foil and pop ‘em in the fridge. They’ll be good for a couple of days, and you can reheat in the oven at 350 until they’re warm and gooey again. Not that they’ll last that long…

If You Liked This, You’ll Probably Like These Too

– BBQ Chicken Sliders (oh my gosh, the sauce is everything!)
– Classic Cheeseburgers (you can never go wrong here)
– Loaded Nachos (I mean, who doesn’t love nachos?)

So, next time you’re staring at your snack options, just remember these sliders. They’ll save your life. 😂 What about you? Have you ever made something that turned into a must-have at every gathering? Share! I wanna hear your stories!

Hot Italian Sub Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hot Italian Sub Sliders are a delicious and satisfying treat, perfect for tailgating or any gathering. These sliders boast layers of savory meats, melted provolone cheese, and zesty peppers, all enveloped in soft rolls and brushed with a flavorful garlic herb butter. Ready in just 35 minutes, they’re easy to prepare and guaranteed to be a crowd-pleaser!

Author: XXXXX
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: Serves 12 sliders 1x
Category: Lunch, Main Course, Snack
Method: Baking
Cuisine: American, Italian

Ingredients

Scale

12 pack rolls, halved lengthwise (Kings Hawaiian recommended)
6 oz ham, thinly sliced
5 oz salami, thinly sliced
5 oz pepperoni, thinly sliced
9 slices provolone cheese
1/3 cup pepperoncini, sliced
1/3 cup pickled hot cherry peppers, sliced
1/4 cup salted butter, melted
1 tsp Italian seasoning
2 cloves garlic, crushed
1 cup marinara sauce (for dipping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F.
Place the bottom half of the rolls on a baking sheet. Layer with ham, salami, pepperoni, and provolone. Top with hot cherry peppers and pepperoncini. Replace the top buns.
In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush over the sliders.
Cover with foil and bake for about 30 minutes until golden brown. Slice and serve warm with marinara sauce for dipping.