Rainbow (Sprinkle) Explosion Cookies!

Name: Funfetti Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ½ cups (300g) all-purpose flour; ½ teaspoon baking soda; ½ teaspoon fine salt; 1 cup (227g) unsalted butter, softened; ⅔ cup (130g) granulated sugar; ¾ cup (85g) powdered sugar; 1 large egg; 1 teaspoon pure vanilla extract; ½ cup sprinkles

Okay, so who doesn’t love cookies that look like a party?? Like, honestly, they’re soft, chewy, and loaded with colorful sprinkles. I mean, what’s not to love? Every time I make these, I feel like a kid again.

Main dish photo — *The finished dish — looks amazing, right?*

So, you ever just crave something sweet and fun? I was scrolling through my phone the other day—totally avoiding work (oops)—and saw a pic of these funfetti cookies that made my heart race a little. I was like, “I need to make these NOW!” And, spoiler alert, I didn’t regret it.

Okay, Let’s Talk Ingredients

So, I hit up the grocery store, ready to gather my cookie arsenal. First off, you’ll need flour—2 ½ cups of all-purpose. You know, the usual stuff. And don’t forget the baking soda and salt—just half a teaspoon of each.

Then comes the good stuff: 1 cup of unsalted butter. Seriously, let your butter chill on the counter for a bit before you start baking. It’s gotta be soft and dreamy, ya know? Then, granulated sugar (⅔ cup) and powdered sugar (¾ cup) because we’re fancy like that. Oh, and one egg. Don’t crack it on the counter like I did last week—total mess!

Then, we’re adding vanilla extract (1 teaspoon, please) and the star of the show: sprinkles!! You can go wild with it, ½ cup is good, but I always push it to ⅔. More sprinkles = more fun, amirite??

So Here’s Why I Make This Constantly

Okay, real talk. I make these cookies ALL the time because they remind me of my childhood birthday parties. Like, I’d always be the kid with the coolest cake, but these cookies? They’re the real MVP of any dessert table! Plus, every bite is like a mini celebration. Last time I made them, I took a batch to a friend’s gathering, and they disappeared in like, 5 minutes. I had to protect the last cookie like it was my prized possession. Crazy, right?

Another beautiful shot because we can’t get enough!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, so here’s the thing: don’t overmix the dough. Seriously, when you add the flour, just mix it until you can’t see the white anymore. More mixing = tougher cookies and nobody wants that! You want them soft and chewy, not like a brick.

Don’t Mess This Up (My Top Tips)

1. Chill the dough for a bit. I know, who has the time? But it helps the cookies hold their shape.
2. Check them early! Bake for about 11-12 minutes, but I always peek at 10 just to be safe. You want them barely brown at the edges.
3. Let them cool on the baking sheet for a couple of minutes! If you try to move them too soon, they’ll fall apart. Trust me, I learned the hard way.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you’re lucky enough to have leftovers (ha!), just pop them in an airtight container. They’ll stay fresh for about a week but let’s be real—you’ll probably eat them all in a couple of days. If you want to freeze them, just freeze them in a single layer, then toss ‘em in a bag. When you’re ready for a treat, bake ‘em from frozen for a warm cookie experience. Heaven!

If You Liked This, You’ll Probably Like These Too

If these cookies made you happy, you should definitely try my Chocolate Chip Banana Bread or Peanut Butter Blossoms. I mean, who can resist the classic combo of peanut butter and chocolate?

So, what’s your favorite cookie flavor? Are you a chocolate chipper or a sprinkles fanatic like me? Let’s chat about cookies! 🍪❤️

Funfetti Cookie Recipe

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Indulge in the delightful sweetness of these Funfetti Cookies! Soft and chewy, each cookie is bursting with colorful sprinkles that add a festive touch to any occasion. Perfect for birthday celebrations or just a cheerful treat, these cookies are sure to bring joy to your dessert table.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: About 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 ½ cups (300g) all-purpose flour
½ teaspoon baking soda
½ teaspoon fine salt
1 cup (227g) unsalted butter, softened
⅔ cup (130g) granulated sugar
¾ cup (85g) powdered sugar
1 large egg
1 teaspoon pure vanilla extract
½ cup sprinkles

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Instructions

Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
In a medium bowl, sift together the flour, baking soda, and salt; set aside.
In a mixer with a paddle attachment, beat the butter, granulated sugar, and powdered sugar on medium-low for 4 minutes. Mix in the egg and vanilla until combined.
Gradually add the flour mixture, mixing until just combined. Fold in the sprinkles gently.
Scoop dough into balls (about 1.5 tablespoons each) and space them 2 inches apart on the baking sheets.
Bake for 11-12 minutes until edges are lightly browned but centers remain soft. Adjust baking time based on oven variations.
Cool cookies on the sheet for 5-10 minutes before transferring to a wire rack to cool completely.