Peachy Paradise: Cinnamon Rolls That’ll Make You Weep

Name: Peach Cobbler Cinnamon Rolls with Crumb Topping
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups fresh ripe peaches (cubed); 2 tablespoons granulated sugar; 1 teaspoon lemon juice; 2 teaspoons cornstarch; 1 tablespoon water; 3 2/3 cups bread flour; 1/3 cup granulated sugar; 2 teaspoons instant yeast; 1 teaspoon fine sea salt; 1/3 cup whole milk (room temperature); 1/3 cup heavy cream; 1 large egg (room temperature); 6 tablespoons unsalted butter (softened); 2 ounces cream cheese (room temperature); 1 cup powdered sugar

Okay, so have you ever had that moment where you’re like, *I need something sweet, but, like, what?* And then you remember peaches are in season?! Because OMG, I just had this wild moment in my kitchen, and I whipped up these Peach Cobbler Cinnamon Rolls with Crumb Topping, and lemme tell ya—it was a glorious mess.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, here’s the lowdown on what you’ll need if you wanna dive into this peachy goodness. Fresh ripe peaches are a must—like, I used about 1.5 cups of them because, well, I bought a whole bag at the farmer’s market (and ate a few, obviously). You’ll wanna grab some sugar, lemon juice (just a splash), cornstarch, and all the buttery goodness that makes life worth living (butter, cream, ya know). There’s also flour, yeast, and heavy cream—might sound like a lot, but trust me, it’s so worth it when you take that first bite.

So Here’s Why I Make This Constantly

Picture this: It’s summer, the sun’s shining, and I’ve got a basket of fresh peaches, right? I just can’t resist. Like, I wanna swim in a pool of peach goodness. These rolls are my go-to for brunch with friends or just a random Tuesday morning where I feel like treating myself (which, let’s be real, is every morning). Plus, my grandma used to make a killer peach cobbler, and this recipe kinda feels like her hug in cinnamon roll form. I mean, who doesn’t want that?

The One Trick That Changes Everything

Here’s the secret sauce (well, not literally, but you get it). When you’re making the dough, there’s this step called Tangzhong (I know, sounds fancy, right?). It’s like cooking some flour and water together until it gets all paste-y. But trust me, it locks in moisture like nobody’s business. Your rolls will be so fluffy, they might just float away!

Don’t Mess This Up (My Top Tips)

1. Seriously, don’t skip the resting time for the dough. It’s like a nap for your rolls—let them chill out!
2. When you spread that peach filling, leave a little border at the top, or else it’ll ooze out during baking. I learned that the hard way. 😅
3. Keep an eye on the baking time. Oven temps vary, so check ‘em around 30 minutes in. You want golden brown, not burnt offerings to the baking gods.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, if you somehow have leftovers (doubtful, but still), just pop ‘em in an airtight container. They’ll keep in the fridge for a few days, but I say, just heat ‘em up in the microwave for a few seconds before diving back in. Fresh and warm = happiness.

If You Liked This, You’ll Probably Like These Too

If you’re vibin’ with these rolls, you might also wanna check out my blueberry lemon muffins (they’re like sunshine in a muffin) and my chocolate chip banana bread (because chocolate, duh).

So, what’s your go-to summer recipe? Got any peach secrets to share? Let’s chat about your kitchen adventures! 🥳

Peach Cobbler Cinnamon Rolls with Crumb Topping

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of Peach Cobbler and cinnamon rolls with these Peach Cobbler Cinnamon Rolls. Soft, fluffy dough swirls filled with juicy peaches and warm cinnamon sugar create a sweet treat that’s perfect for breakfast or brunch. Topped with a buttery brown sugar crumb and finished with a creamy glaze, these rolls are a heavenly way to celebrate peach season.

Author: XXXXX
Prep Time: 180 minutes
Cook Time: 30 minutes
Total Time: 3 hours 30 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

1 1/2 cups fresh ripe peaches (cubed)
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
3 2/3 cups bread flour
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup whole milk (room temperature)
1/3 cup heavy cream
1 large egg (room temperature)
6 tablespoons unsalted butter (softened)
2 ounces cream cheese (room temperature)
1 cup powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Peach Jam: Cook cubed peaches, brown sugar, and lemon juice over medium heat for 12-15 minutes. Mix cornstarch and water, stir into the jam, cook for an additional 2 minutes, then cool.
Make the Dough: Combine flour, sugar, yeast, and salt in a mixer bowl. Add milk, cream, egg, vanilla, and tangzhong; knead until smooth. Incorporate softened butter gradually.
Assemble the Rolls: Roll out dough, spread cinnamon-sugar mixture followed by peach filling. Cut into strips and roll each into a swirl. Place in a lined baking dish to rise for 1-2 hours.
Bake: Preheat oven to 325 F. Prepare crumb topping by mixing flour, sugar, cinnamon, and melted butter; sprinkle over rolls and bake for 30-40 minutes.
Prepare Cream Cheese Glaze: Blend cream cheese, butter, powdered sugar until smooth; whisk in heavy cream and drizzle over warm rolls.