Matcha Bubble Tea Madness

Hey, are you like me and can’t get enough of bubble tea? 😍 I mean, who doesn’t love those chewy little pearls and that vibrant green goodness? It’s like drinking a hug in a glass! Anyway, I found this super easy matcha bubble tea recipe and OMG, I’m OBSESSED. Let’s dive into this, ‘cause you’re gonna wanna make it too!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, so if you’re a total nerd like me, I just gotta share what I used to snap a pic of this beauty: candid food photo, 50mm f/1.8 lens (seriously, it makes everything look so dreamy), shallow depth of field — and maybe I left a crumb or two on the side for that “I’m not a perfect human” vibe. 😂

Okay, Let’s Talk Ingredients

Alright, picture this: you and I are strolling through the grocery store (no masks, just good vibes), and I’m like, “Grab this, and that!” So, here’s what you need for this dreamy drink:

– 2 teaspoons of matcha powder (grab the good stuff, not that dusty stuff!)
– 1 cup of hot water (not boiling, just hot)
– 1 cup of your fave milk (I’m a coconut milk girl, but oat milk slaps too!)
– 1/4 cup of tapioca pearls (the magic balls!)
– 2 tablespoons of sugar (or however sweet you like it)
– Ice cubes (because it’s gotta be cold, duh!)

Easy peasy, right? 😄

So Here’s Why I Make This Constantly

Okay, real talk: this matcha bubble tea is my go-to for those lazy afternoons when I’m just lounging on the couch, watching Netflix (seriously, how many times have I watched “The Office”?). I first tried it at this cute little café downtown, and I was like, “Why don’t I just make this at home?” I mean, it’s cheaper and way easier than I thought! Plus, every time I whip it up, it’s like a mini celebration! 🎉

Ugh, look at it! I can’t even…

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up! The secret sauce here (well, not literally) is in how you mix the matcha. You’ve gotta whisk that powder with a little hot water until it’s super smooth and frothy. No lumps allowed! I learned that the hard way — trust me, you don’t want to be sipping on chunky matcha. Just don’t do it.

Don’t Mess This Up (My Top Tips)

1. Tapioca pearls: Seriously, don’t overcook them! They’ll just turn into mush, and then you’ll be sad. 💔
2. Ice cubes: If you want a super cold drink, fill that glass with ice before adding anything else!
3. Sweetness: Start with less sugar! You can always add more later. I once dumped in a full tablespoon and had a sugary disaster. Yikes!

How to Keep Them From Disappearing (Or, How to Store Them)

So, listen, you can’t really store these for too long. The tapioca pearls get all sad and gooey after a few hours. But if you HAVE to save it (like, if you made a huge batch or something), store the pearls separately in a little bowl with some water, and keep the matcha and milk in the fridge. Then just assemble when you’re ready for more. ✨

If You Liked This, You’ll Probably Like These Too

Okay, if this tickles your fancy, you’ve gotta try my homemade strawberry milkshake or the classic Thai iced tea. They both hit the spot, especially on warm days! ☀️

So, what’s your favorite bubble tea flavor? Let’s chat about it! I always love hearing your go-to drinks! 🥤💚

Matcha Bubble Tea

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Matcha Bubble Tea is a refreshing fusion of creamy milk and vibrant matcha, combined with chewy tapioca pearls for a delightful drink experience. Perfect for matcha lovers, this recipe offers a unique twist on traditional bubble tea, making it an ideal treat for warm days or cozy evenings. Easy to prepare at home, this drink promises to satisfy your cravings while providing a boost of antioxidants from the matcha.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 1
Category: Beverage
Method: Mixing/Boiling
Cuisine: Japanese

Ingredients

Scale

2 tsp matcha powder
1 cup hot water
1 cup milk (or plant-based alternative)
1/4 cup tapioca pearls
2 tbsp sugar (or to taste)
Ice cubes

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Instructions

Whisk the matcha powder with hot water in a bowl until smooth.
Cook the tapioca pearls according to package instructions until translucent; usually by boiling.
In another container, mix the milk and sugar until the sugar dissolves.
Once cooked, drain and rinse the tapioca pearls under cold water.
In a large glass, layer the tapioca pearls at the bottom.
Fill the glass with ice cubes, then pour the sweetened milk over them.
Top with the matcha mixture and stir well before enjoying.