Lobster Cakes that’ll Make You Dance in the Kitchen

Name: Lobster Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 1 pound cooked lobster meat, chopped; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon Old Bay seasoning; Salt and pepper to taste; 1/4 cup green onions, chopped; 2 tablespoons butter (for frying); 2 tablespoons olive oil (for frying)

Ever had one of those days where you just need something fancy but also super comfy? Like, you wanna impress a friend or, let’s be real, just show off a little? 😂 Well, guess what? Lobster cakes, baby!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store together, shall we? You’re gonna need 1 pound of cooked lobster meat (that’s the star of the show!), a half cup of breadcrumbs (get the panko if you can, trust me), 1/4 cup of mayo (yeah, I know… but it’s a must), a large egg (obvi), Dijon mustard (just a tablespoon), lemon juice (fresh is best!), parsley (a couple tablespoons chopped), and Old Bay seasoning—’cause it’s lobster, duh! Oh, and some salt, pepper, green onions (because who doesn’t love a pop of green?), plus butter and olive oil for frying.

P.S. If you see a cute lobster in the store, just know it’s calling your name. 🦞

So Here’s Why I Make This Constantly

Okay, real talk. I started making these lobster cakes when I was trying to impress this guy I was dating (spoiler alert: it didn’t work out, but the lobster cakes did! 😂). The recipe felt so fancy but was surprisingly easy. I remember the first time I made them, I was a total wreck in the kitchen—like flour everywhere, lobster bits flying, and me just trying to figure out how to make them not fall apart. But when I took that first bite, it was like a little explosion of flavor, and I thought, “Yep, I’m onto something here!” Now, it’s a staple at my house, and honestly, I just love the way they make people smile.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

So listen up, the key here is in the mixing! Don’t just toss everything together like a salad. You wanna *fold* in the lobster gently—like you’re cradling a baby (or a delicate soufflé). Seriously, overmixing can turn these beauties into mushy blobs. No one wants that!

Don’t Mess This Up (My Top Tips)

1. Check your lobster: Make sure it’s already cooked! No one wants to pull a *surprise!* on themselves with raw lobster.
2. Chill those cakes: After you form them, pop ’em in the fridge for like 20 minutes. It helps them hold their shape while frying.
3. Hot oil, don’t be shy: Make sure your butter and olive oil are sizzling before you add the cakes. If it’s too cool, they’ll just absorb oil and be soggy. Ugh, no thanks!
4. Serve right away: They taste best fresh outta the pan. If you let them sit too long, they lose their crispy charm.

How to Keep Them From Disappearing (Or, How to Store Them)

If you somehow have leftovers (which, let’s be real, I’m usually not that lucky), just let them cool completely, then put ’em in an airtight container and stash ’em in the fridge. They’ll be good for about 2-3 days. You can reheat them in a skillet to get that crispy texture back.

If You Liked This, You’ll Probably Like These Too

Okay, if you’re all about the seafood life, you should totally check out my shrimp tacos (seriously, they’re life-changing) or maybe my crab dip that’s always a hit at parties. And let’s not forget about good ol’ fish tacos — because who doesn’t love a good taco, right? 🌮

Did you ever try making lobster cakes? I’d love to hear how they turned out or what crazy things you did in the kitchen! Hit me up! 💬

Lobster Cakes

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Indulge in the luxurious taste of homemade lobster cakes, perfect for a delightful appetizer or main dish. With tender chunks of lobster meat blended with fresh herbs and spices, these crispy cakes are pan-fried to golden perfection. Serve them warm with a zesty dipping sauce for a truly unforgettable seafood experience that will impress your guests and elevate any meal.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 6 servings 1x
Category: Appetizer/Main
Method: Frying
Cuisine: Seafood

Ingredients

Scale

1 pound cooked lobster meat, chopped
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
1/4 cup green onions, chopped
2 tablespoons butter (for frying)
2 tablespoons olive oil (for frying)

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Instructions

In a mixing bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, parsley, Old Bay seasoning, salt, pepper, and green onions. Mix well.
Shape the mixture into patties about 2–3 inches in diameter.
Heat butter and olive oil in a skillet over medium heat.
Fry lobster cakes for 4–5 minutes per side until golden brown and crispy.
Drain on paper towels and serve warm with your favorite dipping sauce.