Lipsmacking Lemon Pepper Honey Wings 🍗🍋

Ever just craved something that’s crispy, sticky, and makes you feel like a culinary genius? Yeah, that’s me every time I think about making these wings. Like, why do they make life better? Seriously, I could eat a whole batch by myself and not even feel bad about it.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, let’s get into it! Let’s talk about what you need to whip these up.

Okay, Let’s Talk Ingredients

Alright, so here’s what you gotta grab when you hit the store:

– 1 kg of chicken wings (look for the juiciest ones, trust me)
– 2 tablespoons of black pepper (feel free to adjust if you’re a spice freak like me)
– 1 tablespoon of lemon zest (grab a fresh lemon, they’re way better!)
– 1/2 cup of honey (the gooier, the better, am I right?)
– 1/4 cup of lemon juice (freshly squeezed, please—no bottled stuff)
– 1 tablespoon of garlic powder (because garlic makes everything better)
– 1 teaspoon of salt
– 1 tablespoon of paprika (adds that smoky yumminess)
– 2 tablespoons of olive oil (extra virgin, if you can)

So, a pretty straightforward list, no? Just a quick pit stop at the grocery store, and you’re golden.

So Here’s Why I Make This Constantly

Okay, picture this: One rainy Sunday, I was craving wings but didn’t wanna hit up a restaurant. I pulled out these random things from my fridge and pantry (you know the “what do I have?” game). I started mixing stuff together—like, literally had no clue how it would turn out. Fast forward to me pulling those wings out of the oven, my kitchen smelling like a little slice of heaven, and I took my first bite. Holy moly. It was like a flavor explosion!

Now, they’re my go-to for game nights, random hangouts, or just when I wanna impress my friends. And honestly, they think I’m a pro chef now. 😂

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, listen up. The magic? It’s all about that last five minutes in the oven. Seriously, after you toss those wings in the honey-lemon sauce, putting them back in the oven really caramelizes it all. You want that sticky goodness that makes ‘em finger-lickin’ good. So don’t skip that step!

Don’t Mess This Up (My Top Tips)

– Don’t overcrowd your baking tray. Seriously. If wings are squished together, they won’t get crispy. Nobody likes soggy wings, right?

– Check on them! Bake for 30 minutes, but start checking at 25. Ovens can be sneaky and unpredictable.

– Adjust the spiciness. If you like it hotter, throw in some cayenne or paprika. If you’re a wimp like me (just kidding! kinda), stick to the classic pepper.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if by some miracle you have leftovers (rare, but it happens), toss them in an airtight container and keep them in the fridge for up to 3 days. But if you wanna reheat ‘em, don’t microwave! Pop them back in the oven to get that crispiness back. Trust me, it’s worth it.

If You Liked This, You’ll Probably Like These Too

You know what else is amazing? My spicy garlic shrimp tacos, or those crispy roasted Brussels sprouts I whip up all the time! And if you’re feeling extra adventurous, try my bomb BBQ pork sliders. You’ll thank me later!

So, what do you think? Are you ready to get your wing game on? Seriously, let me know if you try it! Can’t wait to hear how your kitchen smells. 🍋✨

Lemon Pepper Honey Wings

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Lemon Pepper Honey Wings are a delightful fusion of zesty lemon and sweet honey, perfect for any gathering. These crispy chicken wings are coated with a savory blend of spices and finished with a sticky glaze that will tantalize your taste buds. Easy to prepare and packed with flavor, they make for an irresistible appetizer or main dish that everyone will love.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: Serves approximately 4 people 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

1 kg chicken wings
2 tbsp black pepper
1 tbsp lemon zest
1/2 cup honey
1/4 cup lemon juice
1 tbsp garlic powder
1 tsp salt
1 tbsp paprika
2 tbsp olive oil

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Instructions

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, combine chicken wings with olive oil, salt, black pepper, lemon zest, garlic powder, and paprika until evenly coated.
Arrange the wings in a single layer on the baking sheet.
Bake for approximately 30 minutes, flipping halfway through, until crispy and golden brown.
While the wings bake, prepare the sauce by mixing honey and lemon juice in a small saucepan over low heat until the honey dissolves.
Once baked, remove wings from the oven and drizzle the honey-lemon sauce over them. Toss gently to coat.
Return the wings to the oven for an additional 5 minutes to caramelize the glaze.
Serve hot, garnished with lemon wedges if desired.