Cucumber Salad That’ll Make You Feel Like Summer in a Bowl

Okay, so have you ever just craved something fresh and crunchy, you know? Like your taste buds are screaming for a little zing and coolness? Yup, that’s me every time summer rolls around. And this Lemon Dill Cucumber Salad is my go-to! Seriously, it’s like a party in your mouth but way easier than making a cake (not that I don’t love cake, but you get me).

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, grab your shopping bags! You’ll need:
– 2 cucumbers (the crunchier, the better, trust me!)
– 1/4 cup fresh dill, chopped (like, a LOT of flavor in a tiny amount)
– 1/4 cup lemon juice (fresh is best, but I won’t judge ya if you grab the bottled stuff)
– 1/4 cup olive oil (extra virgin if you wanna be fancy)
– 1 tsp salt (or a bit more if you’re feeling salty)
– 1/2 tsp black pepper (or a whole tsp if you like it spicy)
– 1/2 cup red onion, thinly sliced (it’s like a flavor explosion!)

So Here’s Why I Make This Constantly

Okay, so here’s the deal. I whipped this salad up at a BBQ last summer, right? And let me tell you, it was 95 degrees, and everyone was sweating like crazy—but then I brought this salad out, and suddenly it was like the sun shined a little brighter. People were diving in, and I felt like a total rockstar. I mean, when you see your friends devouring your food, it’s just the best feeling ever. Plus, it’s super easy to make! Like, I’m not even kidding, you could do this with your eyes closed (maybe don’t try that, but you catch my drift).

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the magic: let the salad chill for about 30 minutes before serving. I know, I know, it’s hard to wait, but it allows all those flavors to mingle and be besties. It’s like they’re throwing a little flavor party in the fridge, and you want that invite!

Don’t Mess This Up (My Top Tips)

1. Seriously, slice those cucumbers thin! I once sliced them thick and ended up with watery salad. No bueno.
2. Use fresh dill. Like, if you can manage it, get it fresh! It makes a world of difference.
3. Don’t skip the chilling part! Trust me, it’s worth it.
4. Taste as you go! Adjust that salt and lemon to your preference. You do you!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you’re lucky enough to have leftovers (good luck with that), store it in an airtight container in the fridge. It’s best within a day or two, but honestly, I usually finish it in one sitting. Just saying.

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this, you might wanna check out my:
– Easy Caprese Salad — the basil and mozzarella are a match made in heaven!
– Quinoa Tabbouleh — super fresh and a little nutty!
– Watermelon Feta Salad — like summer in every bite!

So, what do you think? Are you gonna give this salad a try? What’s your favorite summer dish? Let’s swap more recipes! 🥗🍋

Lemon Dill Cucumber Salad

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Lemon Dill Cucumber Salad is a refreshing and vibrant dish that perfectly balances tangy lemon juice with the fresh flavors of dill and crunchy cucumbers. This quick and easy salad makes an ideal light side dish for summer barbecues or a healthy addition to any meal. With its bright colors and zesty taste, it’s sure to impress your family and friends!

Author: XXXXX
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 4
Category: Side Dish
Method: No cooking
Cuisine: American

Ingredients

Scale

2 cucumbers, thinly sliced
1/4 cup fresh dill, chopped
1/4 cup lemon juice
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1/2 cup red onion, thinly sliced

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Instructions

Wash cucumbers and slice them thinly.
In a large bowl, combine cucumber slices with chopped dill and sliced red onion.
In a separate small bowl, whisk together lemon juice, olive oil, salt, and black pepper until well blended.
Pour the dressing over the cucumber mixture and toss gently to coat.
Refrigerate the salad for about 30 minutes to allow flavors to meld.
Serve chilled as a refreshing side dish or light meal.