Name: Korean Beef Bulgogi
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Korean
Ingredients: 500 g beef (ribeye or flank steak); 1 onion, thinly sliced; 2 tbsp soy sauce; 1 tbsp sugar; 2 tbsp sesame oil; 4 garlic cloves, minced; 1 tsp fresh ginger, grated; 1 tbsp sesame seeds; 1 bell pepper, sliced; 2 green onions, chopped; 1 tbsp apple cider vinegar; Black pepper to taste

Jump to Recipe·Print Recipe

OMG, You HAVE to Try This Korean Beef Bulgogi!

Okay, so have you ever been super hungry, scrolling through your phone, and suddenly you’re like, “I NEED something delicious right now”? Yeah, that was me last week. I was like, “what’s gonna hit the spot?” And then it hit me—Bulgogi! It’s like a flavor explosion in your mouth. Trust me on this.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so picture this: I’m in the grocery store, right? And I’m talking to myself (which is kind of normal for me). I’m grabbing 500g of beef—either filet or brisket works, but don’t skimp on quality, okay? Then, I snag an onion—gotta have that onion vibe going! I’m pretty sure I looked a little crazy, but whatever.

Then into the cart goes soy sauce (2 tablespoons), sugar (just 1 tablespoon, don’t overdo it), sesame oil (2 tablespoons yum!), and oh, I can’t forget the garlic—4 cloves minced. I grabbed some fresh ginger too—just a teaspoon grated. And then, I saw the rainbow of peppers and snagged one (gotta have color, right?). Last but not least, green onions, apple cider vinegar, sesame seeds, and some black pepper for good measure. That’s it!

So Here’s Why I Make This Constantly

Honestly, this recipe is my go-to! Why? Well, it takes me back to this trip I took to Korea a few years back. I basically ate my weight in bulgogi. Like, I still dream about the smoky, savory goodness. The best part? It’s super easy to make at home. So whenever I’m feeling nostalgic (or just super hungry), I whip this up and it feels like a little slice of Korea on my plate. Plus, my friends love it! I’ve even had a few call me “Bulgogi Queen” which is like, the best title ever, right?

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up—this is the game changer: marinating the beef. I mean, you could just toss it in and cook it, but no! Give it at least 30 minutes in that marinade (but seriously, a few hours is even better). It makes the beef sooo tender and flavorful. Trust me, don’t skip this step. You’ll thank me later.

Don’t Mess This Up (My Top Tips)

1. Don’t overcook the beef—it’s quick! Seriously, check it at 5 minutes and then again at 6. You want it juicy, not dry like cardboard.
2. Use a hot pan—like medium-high heat, people! Get that sizzle going.
3. Keep it moving—stir those veggies around so they don’t burn. We want tender, not charred.

How to Keep Them From Disappearing (Or, How to Store Them)

If you somehow have leftovers (which is a big if), just let the beef cool down, then pop it in an airtight container. It’ll keep for like 3 days in the fridge—although I’m not sure it’ll last that long. You might want to hide it from yourself. 😂

If You Liked This, You’ll Probably Like These Too

Okay, if you love this Bulgogi, you’ve gotta try my spicy Korean chicken tacos or my miso-glazed eggplant. Both are amazing! Seriously, you won’t regret it.

So, what’s your go-to comfort food? Have you ever made Bulgogi or something similar? I wanna hear about it! 🍽️

Korean Beef Bulgogi

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean Beef Bulgogi is a flavorful dish that showcases tender marinated beef stir-fried with vibrant vegetables. This traditional Korean recipe is quick to prepare and perfect for weeknight dinners or special occasions. The combination of sweet, savory, and umami flavors will transport your taste buds straight to Korea. Serve it over rice for a delicious and satisfying meal.

Author: XXXXX
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: Serves approximately 4 people 1x
Category: Main
Method: Stir-frying
Cuisine: Korean

Ingredients

Scale

500 g beef (ribeye or flank steak)
1 onion, thinly sliced
2 tbsp soy sauce
1 tbsp sugar
2 tbsp sesame oil
4 garlic cloves, minced
1 tsp fresh ginger, grated
1 tbsp sesame seeds
1 bell pepper, sliced
2 green onions, chopped
1 tbsp apple cider vinegar
Black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and apple cider vinegar to create the marinade.
Add the thinly sliced beef to the marinade. Mix well to coat the beef evenly and let it marinate for at least 30 minutes in the refrigerator.
Heat a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5 to 7 minutes.
Stir in the onion, bell pepper, and green onions; cook for an additional few minutes until vegetables are slightly tender.
Sprinkle with sesame seeds and black pepper before serving hot with rice and sautéed vegetables if desired.