Name: Korean BBQ Beef Wraps
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Cuisine: Korean
Ingredients: 500 g beef (ribeye or sirloin); 4 large lettuce leaves; 1 medium carrot, julienned; 1 medium cucumber, julienned; 1 ripe avocado, sliced; 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; Sesame seeds for garnish; Chopped green onions for garnish

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Wrap It Up: Korean BBQ Beef Wraps That’ll Change Your Life

Ever had one of those days where you just gotta have something that’s messy, delicious, and totally worth the calories? I mean, who hasn’t? 😂

Main dish photo — *The finished dish — looks amazing, right?*

Okay, so here’s what I did last weekend. I was craving Korean BBQ, but you know, sometimes you just wanna chill at home in your PJs with no fancy restaurant vibes. So, I whipped up these Korean BBQ Beef Wraps and OMG, I’m in love. It’s like a flavor explosion in your mouth and the best part? You can eat it with your hands. So, like, total win, right?

Okay, Let’s Talk Ingredients

Alright, here’s the scoop on what you need to make these bad boys:

– 500 g of beef (I like ribeye or sirloin, but whatever you can find is cool)
– 4 big lettuce leaves (I usually grab romaine or butter lettuce)
– 1 carrot, julienned (fancy word for cut into little sticks – you got this!)
– 1 cucumber, julienned (same deal)
– 1 avocado, sliced (because, hello, avocado)
– 2 tbsp soy sauce (the magic juice)
– 1 tbsp sugar (to balance it out)
– 1 tbsp sesame oil (gives it that nutty flavor)
– 2 cloves of garlic, minced (don’t skimp on this)
– 1 tsp fresh ginger, grated (adds a little zing)
– Sesame seeds and chopped green onions for garnish (to make it pretty)

Seriously, don’t stress too much about exact amounts—just eyeball it!

So Here’s Why I Make This Constantly

Okay, let me tell you a secret. My best friend and I had a serious Korean BBQ obsession back in college. We’d go to this tiny place that had the best wraps ever. Like, we’d eat so many that I’m pretty sure the staff started knowing us by name. 😂

Fast forward to adulthood (ugh, adulting is the worst), I missed those nights and decided to recreate the magic at home. And guess what? It’s way easier than I thought! Plus, I can wear my sweats and blast my playlist. It’s a total vibe.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Listen, the marinade is where the magic happens. You’ve gotta let that beef soak up all those flavors. Like, at least 30 minutes, but if you can, marinate it for a few hours. Trust me, your taste buds will thank you later.

Don’t Mess This Up (My Top Tips)

1. Don’t overcook the beef! It should be tender and juicy. Nobody likes chewy beef, right? So keep an eye on it!

2. Use fresh veggies. Seriously, wilted lettuce is a culinary crime.

3. Go easy on the soy sauce if you wanna keep it on the lighter side. You can always add more later, but you can’t take it out.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you somehow have leftovers (which is a miracle), just store that beef and the veggies separately in airtight containers. They’ll be fine in the fridge for about a day. But let’s be real, they probably won’t last longer than a few hours because they’re that good.

If You Liked This, You’ll Probably Like These Too

If you dig these Korean BBQ wraps, you’ll probably wanna check out my Spicy Chicken Tacos (they’re a hit!) and my Loaded Veggie Spring Rolls—both are super easy and totally drool-worthy!

So, what’s your go-to recipe when you’re craving something comforting? Can’t wait to hear your thoughts! 🥢❤️

Korean BBQ Beef Wraps

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Korean BBQ Beef Wraps are a delicious and healthy meal option that brings the flavors of Korea right to your table. Tender marinated beef wrapped in crisp lettuce leaves, complemented by fresh vegetables like avocado, carrot, and cucumber, create a perfect balance of taste and texture. These wraps are not only fun to assemble but also offer a customizable experience for everyone at the table. Perfect for a quick lunch or dinner, they are both satisfying and nutritious.

Author: XXXXX
Prep Time: 30 minutes
Cook Time: 7 minutes
Total Time: 37 minutes
Yield: Serves 4
Category: Main
Method: Cooking
Cuisine: Korean

Ingredients

Scale

500 g beef (ribeye or sirloin)
4 large lettuce leaves
1 medium carrot, julienned
1 medium cucumber, julienned
1 ripe avocado, sliced
2 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
Sesame seeds for garnish
Chopped green onions for garnish

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Instructions

In a bowl, combine soy sauce, sugar, sesame oil, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes.
Heat a pan over medium-high heat and cook the marinated beef for about 5 to 7 minutes until cooked through. Set aside.
While the beef cooks, wash the lettuce leaves and prepare the vegetables by julienning the carrot and cucumber and slicing the avocado.
To assemble each wrap, place a lettuce leaf on a plate, add a portion of cooked beef, then top with carrots, cucumber, and avocado.
Garnish with sesame seeds and chopped green onions.
Roll up the lettuce leaf around the filling and serve immediately with extra sauce if desired.