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37 Easy Haunting Halloween Desserts For Sweet, Spine-Chilling Snacking

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Get ready to indulge in spine-chilling Halloween desserts that go beyond just candy! This delightful collection features 37 easy recipes perfect for celebrating the spooky season.

Ingredients

Scale
  • 1 cup canned pumpkin
  • 1 cup candy corn
  • 2 cups marshmallows
  • 2 apples, diced
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/4 cup oil
  • 2 eggs
  • 1/4 cup corn syrup
  • Food coloring (as needed)
  • 1 tsp cream of tartar
  • 1/2 cup peanuts, chopped
  • 1 can (14 oz) condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in canned pumpkin and oil until combined.
  5. In a separate bowl, combine flour, cream of tartar, and any desired food coloring.
  6. Gradually mix dry ingredients into the wet mixture.
  7. Fold in marshmallows, diced apples, peanuts, and corn syrup.
  8. Pour batter into a greased baking dish and bake for 20 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving with candy corn on top.

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