Spooktacular Sweets: 37 Halloween Desserts You Need in Your Life

Name: 37 Easy Haunting Halloween Desserts For Sweet, Spine-Chilling Snacking
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Halloween Recipes
Ingredients: 1 cup canned pumpkin; 1 cup candy corn; 2 cups marshmallows; 2 apples, diced; 1/2 cup butter, softened; 1 cup sugar; 1/4 cup oil; 2 eggs; 1/4 cup corn syrup; Food coloring (as needed); 1 tsp cream of tartar; 1/2 cup peanuts, chopped; 1 can (14 oz) condensed milk

Okay, so who else gets super hyped about Halloween treats?! 🎃 I mean, I can’t be the only one, right?! It’s like this magical time when you can eat all the sweet, creepy things without anyone judging you. (At least not too much!)

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, I was in the grocery store the other day—like, really vibing with the fall spirit—and I grabbed some canned pumpkin. Seriously underrated! And then I saw candy corn (which is either love it or hate it, and I’m a total lover). I snagged marshmallows, too, because duh, s’mores vibes! Apples for a crunchy twist, ’cause, like, balance—right?! Oh! And then I needed butter (always!), sugar, oil, eggs (so basic, but essential), corn syrup (for that gooey goodness), food coloring (because we need some drama), cream of tartar (that stuff is magic), peanuts (for crunch), and condensed milk (the sweet nectar of the gods).

*You good? Ready for this sweet chaos?*

So Here’s Why I Make This Constantly

Okay, real talk: I make these haunted Halloween desserts like, every year. It’s kinda a tradition now. One Halloween, I had a bunch of friends over for a scary movie marathon (we screamed at everything, LOL) and I whipped up a batch of these treats. The vibe was right, the spooky playlist was on point, and we all just devoured these sweet bites like they were the last morsels on Earth. 😂 It was a whole vibe! Everyone was in the spirit, and it just felt so good to create something that made others happy. Plus, I may or may not have dressed as a witch, so it was all very theatrical.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, listen up! Here’s the *one trick* you have to remember: don’t skip the chilling time! It’s like letting the flavors get cozy with each other. If you’re making those marshmallowy bits or whatever, let them sit in the fridge for a bit before you dive in. It’s like a mini spa day for your treats, and trust me, they’ll thank you. There’s something about that chill that just makes everything taste better!

Don’t Mess This Up (My Top Tips)

– Overmixing is a no-no! Seriously. You want that light and fluffy texture, not a dense brick. 😬
– Use fresh ingredients! Like, old butter is not gonna cut it. You want your desserts to shine, not flop!
– Check the oven! Bake for 20 minutes. Actually, start checking at 18… I’ve burnt way too many batches because I got distracted by Netflix.
– Food coloring? Don’t go overboard. A little goes a long way. We want spooky, not radioactive!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so I’m not gonna lie… these never last too long in my house. But if you wanna keep them around (good luck with that), just pop them in an airtight container. Seriously, it’s like keeping the magic alive! If you notice they’re getting a bit stale, a quick zap in the microwave for 10 seconds can work wonders. Just don’t burn your fingers, okay?!

If You Liked This, You’ll Probably Like These Too

– Pumpkin Spice Rice Krispie Treats — Because why not ride the pumpkin wave a little longer?
– Spider Cupcakes — They’re cute and creepy, just like me!
– Ghostly Banana Pops — Super easy and sooo adorable!

Alright, enough of my rambling! I need to know: What’s your fave Halloween treat?! Do you go for the classics or get all adventurous with it? Can’t wait to hear! 👻🍬

37 Easy Haunting Halloween Desserts For Sweet, Spine-Chilling Snacking

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Get ready to indulge in spine-chilling Halloween desserts that go beyond just candy! This delightful collection features 37 easy recipes perfect for celebrating the spooky season.

Author: XXXXX
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 minutes
Yield: Serves 6
Category: Dessert
Method: Baking
Cuisine: Halloween Recipes

Ingredients

Scale

1 cup canned pumpkin
1 cup candy corn
2 cups marshmallows
2 apples, diced
1/2 cup butter, softened
1 cup sugar
1/4 cup oil
2 eggs
1/4 cup corn syrup
Food coloring (as needed)
1 tsp cream of tartar
1/2 cup peanuts, chopped
1 can (14 oz) condensed milk

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together butter and sugar until fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in canned pumpkin and oil until combined.
In a separate bowl, combine flour, cream of tartar, and any desired food coloring.
Gradually mix dry ingredients into the wet mixture.
Fold in marshmallows, diced apples, peanuts, and corn syrup.
Pour batter into a greased baking dish and bake for 20 minutes or until a toothpick inserted comes out clean.
Let cool before serving with candy corn on top.